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Quick Creamed Spinach with Cream Cheese Recipe We absolutely love creamed spinach as a side dish with our steak. Cream cheese compliments the spinach well in texture and flavor. The earthy greens work well with the creamy side of this dish. Did you know that you can make creamed spinach easily at home? You will just need a skillet and you are good to go to make this over the stovetop. Choose if you want to use fresh or frozen spinach leaves in this dish. Frozen leaves are useful if you are tight on time and fresh ones are great if you get amazing spinach from the farmer's market. 00:00 - Blanch Spinach 00:11 - Cut Onion and Spinach 00:22 - Sauté Onion, Garlic, Spinach 00:36 - Season 00:42 - Mix in Cream Cheese, Milk and Cheese Ingredients 9 ounce Spinach or 1 cup frozen, *see Notes 1 Tablespoon Olive Oil 1 medium Onion 2-3 cloves Garlic 2 Teaspoon Dried Herbs Thyme or Oregano, *see Notes ¼ Teaspoon Black Pepper 1 Teaspoon Salt ½ cup Milk ¾ cup Cream Cheese ½ cup Grated Cheese parmesan or cheddar *see Notes https://www.masalaherb.com/creamed-sp...