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Vulcan’s David Sager gave a demonstration of the leading commercial kitchen manufacturer’s award-winning combi oven at the 2015 North American Association of Food Equipment Manufacturers Show. Many commercial food service operations face the same challenge: how to save time without sacrificing the quality of their menu items or the satisfaction of their diners. Enter the game-changing ABC Commercial Combi Oven. With this innovative piece of kitchen equipment, operators set time and temperature and let the combi oven-steamer do the rest. The Vulcan combi automatically adjusts humidity for even, perfectly cooked results every time—without having to interrupt the cooking process by rotating pans. Advanced operators looking for more control, meanwhile, can adjust the humidity of this combi steam oven to their precise specifications. Batch cooking has also never been easier thanks to a handy time recall function. If you’re looking to maximize output in the kitchen while minimizing complexity with an oven steamer combination, look no further than this cutting-edge piece of kitchen equipment. Learn more about the state-of-the-art Vulcan ABC Commercial Combi Oven. http://www.vulcanequipment.com/produc...