Homemade Biscuits & Gravy (Grandma Tested & Approved) скачать в хорошем качестве

Homemade Biscuits & Gravy (Grandma Tested & Approved)

Today I’m making scratch-made biscuits and gravy — completely from scratch. And yes… that includes the sausage AND the biscuits. No shortcuts. No canned dough. No store-bought sausage. Just simple ingredients, real technique, and a whole lot of Southern comfort. This recipe is rich, creamy, and packed with flavor — the kind of breakfast that reminds you of sitting at grandma’s kitchen table on a Sunday morning. But the real question is… 👉 Does it pass the Grandma Test? In this video you’ll see: • How to make homemade breakfast sausage from scratch • Fluffy, buttery biscuits made by hand • Creamy country sausage gravy • Tips to get that perfect texture every time BISCUITS 240g or 2 cups flour 6g or 1 teaspoon salt 9g or 2 teaspoons baking powder 1g or 1/4 teaspoon baking soda 115g or 1 stick butter grated 180g or 3/4 cup buttermilk SAUSAGE GRAVY 1 tablespoon butter 1lb Breakfast Sausage 2 teaspoons fresh sage 1 shallot minced 1/3 cup flour 3 cups milk If you love homemade comfort food, Southern cooking, or from-scratch recipes, this one’s for you. Drop a comment and let me know — would this earn a spot at your grandma’s table? 👇