刈包皮|馒头 Chinese Steamed Bun|Mantou скачать в хорошем качестве

刈包皮|馒头 Chinese Steamed Bun|Mantou

#刈包 #馒头 #mantou #steamedbun "Gua Bao" is a cut-open steamed bun, that you can eat it with braised pork. It’s easy to make and only takes 8-10 mins to steam. In this video, there is a few tricks that You just need to watch this video tutorial to make this light and fluffy steamed bun. Hope you guys will like it. 刈包是切开的馒头，你可以配红烧猪肉一起吃。 制作简单，蒸只需8-10分钟。 在此视频中，您只需要观看一些小技巧，即可制作此轻巧蓬松的馒头了。 希望你们会喜欢。 *at time 2.49 minute in the video, remember to let it proof for at least 40 minutes, before send them to steamer. *在视频的2.49分钟时，记得要给它们发酵大约40分钟左右，才可以把它们送进蒸炉里。 Ingredients 材料： 250g all-purpose flour/pao flour 250克中筋面粉/包粉 3g yeast 3克即溶酵母 50g caster sugar 50克细砂糖 120g water 120克水 25g vegetable oil 25克菜油 *Steam for 8-10 minutes *蒸大约8至10分钟 Remember to subscribe my YouTube channel 记得订阅我的youtube频道哦    / @cookingwithchefblack7317   Follow my Instagram 追踪我的IG:   / imchefblack   Follow my Facebook page 追踪我的脸书专页:   / imcheftheblack   Do comment and ask any questions if you have doubts. Drop me a like and SUBSCRIBE my channel if you like my video. Thanks for watching and hope you guys enjoy it. 如果你有任何问题还是疑问，都可以留言给我哦。 喜欢我的视频的话，请给我一个赞和订阅我的频道哦 。 谢谢观赏，希望你们会喜欢哦。