Crispy Finger Fish Fry Recipe by Asad Memon- Food Fusion скачать в хорошем качестве

Crispy Finger Fish Fry Recipe by Asad Memon- Food Fusion

Perfectly crunchy on the outside, tender on the inside — Asad Memon’s Crispy Fish Fry is a must-try! Warm up your winter evenings with this golden, flavorful fish that’s perfect for cozy family meals.#HappyCookingToYou #FoodFusion #DigitalAmmi #winter #fish Written Recipe: https://bit.ly/3XHYohv Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 5-6 Recipe in English: Ingredients: -Paprika powder 1 tbs -Dried parsley 1 tbs -Lehsan powder (Garlic powder) 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Onion powder 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Chicken powder 1 & ½ tsp (Optional) -Water 4 Cups or as required -Iodized Himalayan pink salt 1 tsp -Sirka (Vinegar) 1 tbs -Surmai (King fish) pieces 750g -Lemon juice 1 tsp -Anda (Egg) whisked 1 -Maida (All-purpose flour) ¼ Cup -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a spice jar,add paprika powder,dried parsley,garlic powder,red chilli crushed,onion powder,pink salt, red chilli powder,black pepper powder,chicken powder,shake well & set aside. -In a bowl,add water,pink salt,vinegar & mix well. -Add king fish,mix well & let it rest for 10 minutes then strain. -In a bowl,add king fish,prepared spice mix (reserve 1-2 tbs for later use),lemon juice,mix well & marinate for 10 minutes. -Add egg,all-purpose flour,mix well & coat with breadcrumbs. -Can be freeze for up to 3 months in freezer. -In a wok,heat cooking oil (170-180°C) & fry on medium flame until golden & crispy (3-4 minutes). -Sprinkle prepared spice mix & serve with green chutney! Recipe in Urdu: Ajza: -Paprika powder 1 tbs -Dried parsley 1 tbs -Lehsan powder (Garlic powder) 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Onion powder 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Chicken powder 1 & ½ tsp (Optional) -Water 4 Cups or as required -Iodized Himalayan pink salt 1 tsp -Sirka (Vinegar) 1 tbs -Surmai (King fish) pieces 750g -Lemon juice 1 tsp -Anda (Egg) whisked 1 -Maida (All-purpose flour) ¼ Cup -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Spice jar mein paprika powder, dried parsley, garlic powder, red chilli crushed, onion powder, pink salt, red chilli powder, black pepper powder, chicken powder dal kar shake karein aur side par rakh dein. -Ek bowl mein pani,pink salt aur sirka dal kar mix karein. -Is mein king fish dal kar 10 minutes ke liye rest karein phir strain kar lein. -Ek bowl mein king fish,tayyar spice mix (1-2 tbs baad ke liye rakh lein), lemon juice daal kar mix karein aur 10 minutes ke liye marinate karein. -Ab is mein anda aur maida dal kar mix karein aur breadcrumbs se coat karein. -3 months tak freezer mein store ker saktay han. -Karahi mein cooking oil 170-180°C tak garam karein aur medium flame par 3-4 minutes tak golden aur crispy hone tak fry karein. -Upar se tayyar spice mix sprinkle karein aur green chutney ke sath serve karein!