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The Cherry Petit Four Recipe inspired by Chef Gregory Doyen. Perfect for Tea Time, served as a Small Pastry at the end of a meal, or for a Dessert Buffet for a Birthday Party, these delicious Cherries are composed of a Vanilla Whipped Ganache, a Cherry Jelly, a Sponge with Almonds, a base of Sablè and a 100% Cherry Mirror Glaze. Follow the Tutorial to find out how to make all the preparations! All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect. ▪ OTHER PETIT FOUR: ❤ RASPBERRY ⇨ • PETIT FOUR LAMPONE | Denise Castagno | 🍏 TARTE TARTIN ⇨ • TARTE TATIN * Mignon * | Denise Casta... 🌸 RASPBERRY & WHITE CHOCOLATE ⇨ • WHITE CHOCOLATE AND RASPBERRY MIGNON ... 🔴 BABA '⇨ • BABA' * Sferico | Denise Castagno | ⚜ SICILIAN CANNOLI ⇨ • CANNOLI SICILIANI *Mignon* | Denise ... 🔗 LINK FOR PURCHASABLE PRODUCTS Silicone Mat for Sponge: https://amzn.to/3umZ8ey Cherry Insert Mold: https://amzn.to/3xDb7Gh Silicone mold (Small Spheres): https://amzn.to/3HqZKDv Micro-perforated Silicone Mat: https://amzn.to/3eWzg06 📽 VIDEO EQUIPMENT 💻 Camera: https://amzn.to/3zF1LJp Kickstand: https://amzn.to/3qO4c8k Computer for Editing: https://amzn.to/3eY1Det Furthermore, to be among the first to know Modern Pastry Techniques, just 🚩 SIGN UP 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to be notified of each New Recipe published !! 🥰 (Would you also help me Grow on the platform) 🥰 ________________________________________________________________ ◾ CHAPTERS OF THE RECIPE ◾ 00:00 Introduction 00:15 Cherry insert 02:17 Vanilla Whipped Ganache 03:46 Sponge Almond 05:57 Sablè 06:19 100% Cherry Mirror Glaze 07:05 Glazing 07:51 Decoration 08:17 Final Result _________________________________________________________________ For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you. Denise 🤍 ♦ INSTAGRAM @denisecastagno 📩 BUSINESS MAIL [email protected] #Cherry #petitfour #gregorydoyen