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Château Abbey | Malt Review | Castle Malting TV

Being the oldest malting plant in Belgium means that Castle Malting has a wide variety of different types of malts. In these series, we will show you how to use every single one of all our malts. In this video, we will talk about Château Abbey which is also known as Belgian brown malt. It gives a strong taste of cooked bread, nuts, and fruit and is typically used in the production of beers requiring some substantial depth of color. Watch the full video to learn about our Château Abbey malt and its usage! Order Château Abbey malt from our official website: https://bit.ly/Château_Abbey_Malt #ChâteauAbbeyMalt #BelgianBrownMalt #CastleMalting Subscribe to get the latest updates: http://bit.ly/Subscribe_Castle_Malting Visit our official website: http://www.castlemalting.com ========Content of this video======== 0:00 Introduction 0:47 Description of Château Abbey 1:07 About Abbey malt from one of our Brewmasters 1:35 Usage suggestions 1:40 Belgian Tipel 1:50 Belgian Quadrupel 2:09 English Brown Ale 2:26 English Porter 2:40 Helles Exportbier 3:04 Vienna lager or Altbier 3:21 Rye IPA 3:42 California Common 04:02 Outro ====================================================================== You can also be in touch with us on: Facebook:   / castlemaltingsa   Instagram:   / castle_malting   Twitter:   / castle_malting   ====================================================================== Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers.