Cranberry Cider in 4 Days! скачать в хорошем качестве

Cranberry Cider in 4 Days!

Making a Cranberry Cider in 4 days! Using a spunding valve can help carbonate your beverage as fermentation is going. Happy Thanksgiving to those of you that celebrate! Thanks again to Trent Musho at the @TheBruSho for this recipe! Recipe 2 parts Apple Juice to 1 part Cranberry Juice 1 half gallon 100% Cranberry Juice 2 half gallon 100% Apple Juice Orange 1 Cinnamon Stick 2 Star Anise Lallemand Kevik Voss - yeast Simmer Cranberry Juice, juice of orange, the orange peel, and spices for 15 minutes. Remove spices and orange peel. Cool mulled cranberry mixture as needed. Put mulled cranberry mixture in fermenter, add yeast nutrient (about 1 tsp), add yeast and shake. Let ferment under pressure (using spunding valve) in a warm place (80F +) for 3 or so days. Serve when ready. If don't have spunding valve, then either force carbonate in a keg, or bottle condition for 5-7 days. Use 1 - 2 oz of corn sugar (dextrose) Equipment 1.6 Gallon YaeBrew Keg https://www.amazon.com/YaeBrew-Stainl... CO2 Regulator https://www.amazon.com/FERRODAY-Regul... TimeCodes: 00:00 Intro 01:09 Recipe Details 02:11 Too Much Juice 03:53 The Bru Sho Shoutout 04:24 Apple Juice, Yeast Nutrient and Yeast 05:24 Spunding Setup 06:00 Tasting - First Pour 06:44 Testing - 2nd Pour 08:28 ABV Music Depth Fuse - French Fuse Summer Solstice on the June Planet - Bail Bonds #2BEBREWING #CRANBERRYCIDER #THEBRUSHO