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Soji ki Katli (also known as Rava Barfi) is a classic Indian fudge made primarily from semolina (soji), sugar, and ghee. It’s a beloved treat during festivals like Diwali or Holi because it’s relatively simple to make but feels incredibly indulgent. Think of it as the "quicker, nuttier cousin" of the famous Kaju Katli. Here is the breakdown of what makes it special: The Texture and Flavor Texture: It has a unique, slightly grainy feel compared to smooth flour-based sweets. When made correctly, it should be firm enough to hold its diamond shape but soft enough to melt in your mouth. Taste: It’s buttery and sweet, usually infused with the aromatic warmth of cardamom. Many people add toasted nuts or desiccated coconut to give it more depth. #trending #food #indianrecipe #recipe #cooking#interesting #foodie @anjumkirasoi-c7f There’s nothing a little ghee and semolina can't fix. This Rava Katli is melting hearts (and in my mouth). 🧈🧡 #IndianFood #EasyRecipe #FoodTok #SweetRecipeReelItFeelIt #ViralReels #CookingReels #FoodGram#QuickSweets #AestheticFood #MithaiMagic #TraditionalWithATwist #FoodReelsIndia #DessertPorn #IndianDessert#SojiKiBarfi #RavaBarfi #Mithai #IndianSweets #DesiDesserts #IndianFoodBloggers #SweetTooth #HomemadeMithai