Soji ki Barfi |• (or Rava Barfi) | festival Special Barfi |• скачать в хорошем качестве

Soji ki Barfi |• (or Rava Barfi) | festival Special Barfi |•

Soji ki Katli (also known as Rava Barfi) is a classic Indian fudge made primarily from semolina (soji), sugar, and ghee. It’s a beloved treat during festivals like Diwali or Holi because it’s relatively simple to make but feels incredibly indulgent. ​Think of it as the "quicker, nuttier cousin" of the famous Kaju Katli. Here is the breakdown of what makes it special: ​The Texture and Flavor ​Texture: It has a unique, slightly grainy feel compared to smooth flour-based sweets. When made correctly, it should be firm enough to hold its diamond shape but soft enough to melt in your mouth. ​Taste: It’s buttery and sweet, usually infused with the aromatic warmth of cardamom. Many people add toasted nuts or desiccated coconut to give it more depth. #trending #food #indianrecipe #recipe #cooking#interesting #foodie ‪@anjumkirasoi-c7f‬ ​There’s nothing a little ghee and semolina can't fix. This Rava Katli is melting hearts (and in my mouth). 🧈🧡 #IndianFood #EasyRecipe #FoodTok #SweetRecipeReelItFeelIt #ViralReels #CookingReels #FoodGram​#QuickSweets #AestheticFood #MithaiMagic #TraditionalWithATwist #FoodReelsIndia #DessertPorn #IndianDessert​#SojiKiBarfi #RavaBarfi #Mithai #IndianSweets #DesiDesserts #IndianFoodBloggers #SweetTooth #HomemadeMithai