3.4 KG Smoked Brisket | Texas Style vs Indian Masala 🔥 Low & Slow BBQ скачать в хорошем качестве

3.4 KG Smoked Brisket | Texas Style vs Indian Masala 🔥 Low & Slow BBQ

🥩 TEXAS STYLE (2.4 KG) ⏳ 12 Hour Marinade: • 3.5 tbsp salt • 4 tbsp Worcestershire sauce • 2 tbsp soy sauce • 2 tbsp apple cider vinegar • 2 tbsp olive oil • 10–12 crushed garlic pods • 2 tsp chilli flakes • 6 tbsp beef broth 🌶 Before Smoking: • 4–5 tbsp coarse black pepper (heavy layer for bold Texas bark) 🔥 Cooking Process: • 4–5 hours open smoke (110–120°C) • Add 5 tbsp butter + 4 tbsp beef broth • Wrap in foil or butcher paper • 8–10 hours low & slow cook • Rest 1 hour before slicing ✅ Result: Dark bark. Deep smoky flavour. Juicy slices. Buttery finish. ⸻ 🌶 INDIAN STYLE (1 KG) ⏳ 12 Hour Marinade: • 5 tbsp Indian kebab masala • 2 tsp salt • 2 tbsp lemon juice • 2 tbsp Worcestershire sauce • 2 tsp soy sauce • 6–7 crushed garlic pods 🌶 Before Smoking: • 2 tbsp fresh black pepper layer 🔥 Cooking Process: • 4–5 hours open smoke • Add 3 tbsp butter + 4 tbsp barbecue sauce • Foil wrap • 8–10 hours slow cook • Rest 1 hour before slicing ✅ Result: Smoky. Spicy. Slightly sweet glaze. Bold desi smokehouse flavour.