Ina Garten & Itzhak Perlman Make Scrambled Eggs with Caramelized Onions | Be My Guest | Food Network скачать в хорошем качестве

Ina Garten & Itzhak Perlman Make Scrambled Eggs with Caramelized Onions | Be My Guest | Food Network

The legendary violin virtuoso and celebrated symphony orchestra conductor Itzhak Perlman joins Ina Garten for a perfect day of cooking and conversation at the barn. There's a duo of brunch recipes when the musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions paired with Ina's speedy Strawberries Romanoff. #InaGarten #BeMyGuest #FoodNetwork #ItzhakPerlman Watch #BeMyGuest, Sundays at 11a|10c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the Scrambled Eggs with Caramelized Onions recipe ▶ https://foodtv.com/4o9UdGX Get the Strawberries Romanoff recipe ▶ https://foodtv.com/4oc6875 Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Scrambled Eggs with Caramelized Onions RECIPE COURTESY OF INA GARTEN Level: Easy Yield: 2 servings Ingredients 2 tablespoons salted butter (Kerrygold or any salted butter), plus more for the toast 2 white onions, halved and cut in thin slices 2 yellow onions, halved and cut in thin slices 1 teaspoon table salt (not kosher or Maldon) 6 extra-large eggs Sliced sourdough bread, for serving Directions Add the butter to a nonstick skillet. When melted add the onions, and a sprinkle of salt. Cook for 8 to 10 minutes until they are softened and a little bit brown. Break the eggs into a bowl and whisk. Pour the eggs into the skillet with the onions. Stir gently on a medium-low heat until the eggs are cooked in fluffy moist curds. While the eggs cook, toast the bread and spread with butter. Serve the eggs with the buttered sourdough toast. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT! ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ TWITTER:   / foodnetwork   Ina Garten & Itzhak Perlman Make Scrambled Eggs with Caramelized Onions | Be My Guest | Food Network    • Ina Garten and Christine Baranski Make Wee...