Baked Pears & Rosemary Caramel скачать в хорошем качестве

Baked Pears & Rosemary Caramel

This caramel sauce that will change your life. I promise. ⬇️ Print the recipe below ⬇️ There's something so warm and comforting about baked pears. Especially when they're paired with a woodsy-spiced caramel sauce that flips everything you knew about caramel sauces on its head. My spiced rosemary caramel is dairy-free and beyond delicious. Be sure to make this for friends and family with food restrictions—they will be thrilled. Thrilled, I tell you. _________________________________ Thanksgiving HQ - https://chrislovesjulia.com/thanksgiv... Full recipe - https://chrislovesjulia.com/collabora... INGREDIENTS 6 bosc pears For the caramel sauce 19 oz coconut cream or full fat coconut milk 2 cups brown sugar 1 split vanilla bean 1 stick cinnamon 3 whole cloves 6 whole allspice berries 1⁄8 tsp ground nutmeg 1 tbsp fresh lemon juice 4 sprigs rosemary 1⁄4 tsp salt Topping 2⁄3 cup walnuts 1 sprig rosemary pinch salt DIRECTIONS 1. Preheat oven to 375. Cut the pears in half, removing top stems and scooping out any seeds in the center. Arrange in a casserole dish with the cut sides facing up. 2. To a medium saucepan, add all of the caramel ingredients. Place over medium high heat for 20-30 minutes until reduced by 1/3. 3. Pour the caramel sauce over the pears, cover the dish with foil and place in the oven for 30 minutes (if using the convection setting). Remove the foil and cook for another 10-15 minutes until done 4. To a low-sided pan, add the walnuts, rosemary and pinch of salt. Toast on medium until fragrant, remove from the pan (discard the rosemary) and roughly chop. 5. Plate each serving with two slices of pear, a drizzle of the caramel sauce from inside the pan, and some of the toasted walnuts on top. Garnish with fresh rosemary if desired. Serve warm. _________________________________ Shop the CLJ x Poppy & Pout Lip Balm Trio: https://rstyle.me/+S1JMJU13bq3Ktyc0It... Products in this video: Copper Saute Pan: https://rstyle.me/+gLCqBSBZ8dTmjsWAAE... Chef's Knife: https://rstyle.me/+YLL3BjFbBKg4sj6G4V... Cutting Board: https://rstyle.me/+1maBE8XBSWq4fcdXMO... Microplane Zester: https://rstyle.me/+Uijm5M8S-GyPYnsEvb... Ruffled Baking Dish: https://rstyle.me/+NNKWcLvk1ZekGRk4xR... Always Pan Pro: https://rstyle.me/+bkLiizE3zWZIKiwuUo... My most-used kitchen products: Gyuto Knife: https://rstyle.me/+unCFWuppURQgvH4Gj0... Nonslip Cutting Board: https://rstyle.me/+TfBuQqhEl2KpfT8_rg... Graza Olive Oil: https://rivr.link/clj-graza-olive-oil... Always Pan Pro: https://rstyle.me/+bkLiizE3zWZIKiwuUo... All Purpose Kitchen Towels: https://rstyle.me/+5nFG15ddeBoKD6k2E1... Glass Prep Bowls: https://rstyle.me/+9p20fMGH_pb9IBKd45... Ninja Express Chop: https://rstyle.me/+O31D_NC2XJFN4f_3-S... Glass Spice Jars: https://rivr.link/clj-glass-spice-jars Bakeware Set: https://rstyle.me/+4IrNYdj-y34bs_MbeE... Dutch Oven: https://rstyle.me/+QsZkfapV7UUnkjkxZX... Ninja Creami: https://rstyle.me/+FS_2nyF4rophrlPX9O... Vitamix Ascent Series: https://rstyle.me/+b3mL1PXHIil27a37Sc... Timestamps: 0:00 Intro 0:43 Caramel Sauce 3:00 Pears 3:26 Walnuts 4:22 Prepping for the oven 5:49 Plating 6:04 Taste Test _______________________________ Follow us on Instagram!   / chrislovesjulia   Like us on Facebook!   / chrislovesjulia