Artisan bread | vegan recipe скачать в хорошем качестве

Artisan bread | vegan recipe

Ingredients: 400g Bread Flour or All Purpose Flour 2 tsp (8g) Sugar 1 1/2 tsp (9g) Salt 1 tsp (3g) Instant or Active Dried Yeast 300ml Warm water Instructions: 1. In a large bowl mix together the flour, salt, sugar and yeast. 2. Add warm water (45°C) and mix everything together to form a smooth dough. 3. Cover the bowl and let sit and rise in a warm environment for 2 hours. 4. After 2 hours, preheat the oven to 500°F (250°C) with a big pan inside. 5. Transfer the dough onto a floured work surface. Add some flour. Knead the dough for 3 minutes. 6. Transfer to a floured bowl, cover and let rise for 30 minutes. 7. Place the dough ball in the preheated floured pan. Make an incision at the top of dough. 8. Bake at 500°F (250°C) for 40 minutes, remove the lid, and bake for another 10 minutes.