Steamed chicken momos😍 || ಚಿಕನ್ ಮೊಮೊಸ್ ಇಘನೆ ಆಕೋರ್ ಸೂಪರ್ ಆವ್ದು 😍|| chicken momos recipe👌😍 скачать в хорошем качестве

Steamed chicken momos😍 || ಚಿಕನ್ ಮೊಮೊಸ್ ಇಘನೆ ಆಕೋರ್ ಸೂಪರ್ ಆವ್ದು 😍|| chicken momos recipe👌😍

Here’s a simple and delicious recipe for making Chicken Momos at home: Ingredients: For the filling: • 500g ground chicken (boneless and skinless) • 1 small onion, finely chopped • 2-3 garlic cloves, minced • 1-inch piece of ginger, minced • 1 green chili, finely chopped (optional for spice) • 2 tbsp soy sauce • 1 tbsp sesame oil (or regular oil) • 1 tbsp cilantro, chopped (optional) • 1 tbsp spring onions (green onions), chopped • ½ tsp black pepper • Salt to taste • 1 tsp cornstarch (optional, helps bind the mixture) For the dough: • 2 cups all-purpose flour • ½ tsp salt • ¾ cup water (or as needed to form the dough) • 1 tbsp oil Instructions: 1. Prepare the dough: • In a large bowl, mix the flour and salt. • Gradually add water, kneading to form a smooth and firm dough. It should be slightly stiff. • Cover with a damp cloth and let it rest for 30 minutes. 2. Make the filling: • In a large mixing bowl, combine the ground chicken, finely chopped onion, garlic, ginger, green chili, soy sauce, sesame oil, cilantro, spring onions, black pepper, and salt. • If the mixture feels too loose, add 1 tsp of cornstarch to help bind the filling. • Mix everything thoroughly until well combined. The filling should be moist but not watery. 3. Shape the momos: • After the dough has rested, divide it into small portions (about 12-15 pieces). • Roll each portion into a small ball, then flatten it into a round disc about 3 inches in diameter using a rolling pin. • Place a spoonful of the chicken filling in the center of each disc. • Fold the edges of the dough to create pleats, then pinch them together at the top to seal the momo. You can shape it into a pouch or a round dumpling, depending on your preference. 4. Steam the momos: • Set up a steamer or use a bamboo steamer. If using a regular steamer, line the steaming rack with parchment paper or cabbage leaves to prevent sticking. • Steam the momos in batches for about 10-12 minutes, or until the dough becomes translucent and the chicken is fully cooked. 5. Serve: • Serve the momos hot with a dipping sauce, such as a spicy tomato chutney or soy sauce mixed with a bit of vinegar and chili. Enjoy your homemade chicken momos! #chickenmomos #chinesedumplimgs #chickendumplings #momos #beary ಕೇರಳ ಸ್ಟೈಲ್ ಪರ್ಫೆಕ್ಟ್ ಉನ್ನಿಯಪ್ಪಂ | Kerala style unniyappam | how to make perfect unniyappam at home    • ಕೇರಳ ಸ್ಟೈಲ್ ಪರ್ಫೆಕ್ಟ್ ಉನ್ನಿಯಪ್ಪಂ | Kerala ...   . . sitaphal ice cream recipe🍨😍|| ಸೀತಾಫಲ ಐಸ್ಕ್ರೀಂ ಕೇವಲ 3 ಸಾಮಗ್ರಿಯಿಂದ😍👌 || custard apple ice cream 🍦    • sitaphal ice cream recipe🍨😍|| ಸೀತಾಫಲ ಐಸ್ಕ್...   . . Pinapple souffle | ನಿಘಲೆಟ್ಟ🍍 ಪೈನಾಪಲ್ ಇನ್ನೆಂಗ್ ಇಘನೆ souffle ಆಕೋರ್ ಅಡಿಪೊಲಿ ಆವ್ದು | simple dessert 🍨    • Pinapple souffle | ನಿಘಲೆಟ್ಟ🍍 ಪೈನಾಪಲ್ ಇನ್ನೆ...   . . ಅವ್ತುಗ್ ಬಿರ್ಂದಾರ್ ಬನ್ನೆಂಗ್ ಇದ್ ಆಕಿತ್ ಕೊಡ್ಕೊರ್ | ಚೀಸೀ ಮಗ್ ಪಿಜ್ಜಾ |cheesy Mug PIZZA | no oven pizza 🍕    • ಅವ್ತುಗ್ ಬಿರ್ಂದಾರ್ ಬನ್ನೆಂಗ್ ಇದ್ ಆಕಿತ್ ಕೊಡ್ಕ...   . . Restaurent style ಚಿಕನ್ ಸೂಪ್ | chicken hot and sour soup | ಈ ಚಲಿಕ್ಕ್ಕ್ ಒರು ಚೂಡ್ ಚೂಡ್ ಸೂಪ್ |    • Restaurent style ಚಿಕನ್ ಸೂಪ್ | chicken hot ...   . . ನಿಘಲಟ್ಟ ಜಂಡ್ ಕ್ಯಾರೆಟ್ ಉಂಡಾ? ಇದಾ ಅಡಿಪೋಲಿ ಕ್ಯಾರೆಟ್ ಪುಡ್ಡಿಂಗ್ ರೆಡಿ 😋😋| easy carrot pudding recipe    • ನಿಘಲಟ್ಟ ಜಂಡ್ ಕ್ಯಾರೆಟ್ ಉಂಡಾ? ಇದಾ ಅಡಿಪೋಲಿ ಕ್...   . . ಅವ್ತುಲೆ ರೆಸ್ಟೊರೆಂಟ್ ಸ್ಟೈಲ್ ಗೋಬಿ ಆಕಿತ್ ತಿನ್ನ ಬರು | ಗೋಬಿ ಮಂಚೂರಿಯನ್ | street style Gobi manchurian    • ಅವ್ತುಲೆ ರೆಸ್ಟೊರೆಂಟ್ ಸ್ಟೈಲ್ ಗೋಬಿ ಆಕಿತ್ ತಿನ್...   . . Manglore buns | Restaurent style soft ಮಂಗಳೂರು ಬನ್ಸ್ | Banana puri | easy breakfast / snack recipe    • Manglore buns | Restaurent style soft ಮಂಗಳ...