У нас вы можете посмотреть бесплатно Lemongrass chicken – How to prepare (quick and easy with grill pan) или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Grilled lemongrass chicken. Today's menu is lemongrass chicken. Marinate the chicken overnight to make sure the flavor is infused into the chicken. It is delightful. Easy to make, only need to marinate, then pan-fry. =================================== Recipe: (Full details at https://tasteasianfood.com/lemongrass... ) Ingredients For the chicken (A): 4 chicken thigh, skin-on, deboned 4 shallots, minced 2 tbsp lemongrass, minced (or blend) 2 cloves garlic, minced 1 tsp ginger, minced 1/4 tsp white pepper 2 tsp light soy sauce 2 tbsp fish sauce 1 tbsp lime juice 2 tsp vegetable oil 2 tbsp sugar 2 stalk scallion, white part only, finely chopped For the scallion oil (mỡ hành)(B) 2 stalk scallions, green part only, chopped 2 tbsp vegetable oil A pinch of salt For the Vietnamese dipping sauce (nước chấm) (C) 50 ml hot water 50 g sugar 50 ml lime juice, freshly squeezed 50 ml fish sauce 1/2 tsp garlic, minced 1/4 tsp red chili, minced Method: Cut off both ends of the lemongrass. Use the bulb only. Remove the outer sheath and chop it finely. Minced the shallots, garlic, and ginger finely. Slice the scallion into thin pieces. Use the white section to marinate the chicken and the green part to make the scallion oil. Combine all the ingredients in A. Marinate the chicken overnight. On the next day, pan-fry the chicken, skin side down for three minutes. Pan-fry the other side until the chicken is fully cooked. Cut the chicken into large pieces. Pour the scallion oil (B) on top as a garnish. t can be served with steamed rice or as a stand-alone meal. To prepare the dipping sauce, mix all the ingredients in C over medium heat until the sugar is dissolved. Then sprinkle with chopped red chili and garlic. #LemongrassChicken #VietnameseChicken =========================== Website: https://tasteasianfood.com/ / tasteofasianfood / kwankapang https://plus.google.com/u/0/115952786... / kwankapang