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今年的稻谷收成啦!刚好遇上了重阳佳节,全家人去爬了山,采了一点茱萸。打好谷子,吃上了今年的第一口新米饭,新米在洗的时候就能闻到浓浓的清新味道,煮出来的米饭吃着让人非常踏实。下过雨后,桂花也应景的开了,刚好妈妈前几天给了一罐黑芝麻,就用新米做了一些茱萸松糕,桂花松糕黑芝麻松糕给她们过重阳节。 放了茱萸的重阳糕有一点点苦味,但是把茱萸和重阳糕放一起做看来是可以的。 ps小朋友们今年都会帮忙干活了。非常好的两个孩子🥰🥰🥰 The rice harvest has arrived this year! Coinciding with the Double Ninth Festival, the whole family went hiking and picked some cornel berries. After threshing the grains, we enjoyed the first bowl of freshly harvested rice. Even while washing the rice, its rich, refreshing aroma was noticeable, and the cooked meal brought a profound sense of contentment. After the rain, the osmanthus flowers bloomed just in time. Since my mother had given me a jar of black sesame seeds a few days ago, I made cornel berry steamed rice cakes, osmanthus steamed rice cakes, and black sesame steamed rice cakes to celebrate the festival with them. P.S. The little ones have been helping out with tasks this year—they’re such wonderful children. #chinesefood #重阳节 #harvest #ricerecipe Chinese dessert recipe 你好!我是徐婉,来自一个有山也有海的小乡村。如果你喜欢我的视频,请关注我的频道, 祝你们平安,健康,喜乐。 Hello! I'm Xu Wan, from a small countryside with mountains as well as the sea. If you like my videos, please follow my channel. I wish you peace, health and joy.