Red Cabbage-colored Easter Eggs скачать в хорошем качестве

Red Cabbage-colored Easter Eggs

Red Cabbage-colored Easter Eggs Ingredients: • 1 medium head of red cabbage • 3 L of water • 1 tablespoon of salt • 3 tablespoons of white vinegar • Ten eggs • Greens (such as dill, parsley, mint, and other herbs) • Cheesecloth or stockings • Ten pieces of thread to secure the stockings Instructions: • Cut the medium head of red cabbage into chunks and place them in a large pot. • Add 3 liters of water, 1 tablespoon of salt, and 3 tablespoons of white vinegar to the pot with the red cabbage. • Bring the mixture to a boil and let it boil for about 10 to 15 minutes. • Meanwhile, wrap each egg with greens (dill, parsley, etc.), securing them tightly with cheesecloth or stockings. Use a piece of thread to tie up the ends of each stocking. • Carefully add the eggs wrapped in greens to the pot, ensuring they are fully submerged in the cabbage mixture. • Reduce the heat to a simmer and let the eggs simmer for 10 minutes. • After simmering, remove the pot from the heat and allow the eggs to cool in the dye mixture. • Once cooled, cover the pot and transfer it to the refrigerator. Let the eggs sit in the dye mixture for at least 8 hours or overnight. • After the dyeing process is complete, carefully remove the eggs from the dye mixture. • Carefully unwrap the eggs from the cheesecloth or stockings to reveal the decorated patterns from the herbs and greens. Do not rinse, wash, or wipe them; just let them dry naturally. Enjoy creating beautiful red cabbage-colored Easter eggs! #creatorsearchinsights #easter #easteregg #eastereggs #blueeastereggs #eggs #eggcoloring #eggcoloringhack #food #easyrecipe #egg #easter