How to Make Traditional Welsh Cakes | Easy Pice ar y Maen Recipe (St David’s Day Baking) скачать в хорошем качестве

How to Make Traditional Welsh Cakes | Easy Pice ar y Maen Recipe (St David’s Day Baking)

Learn how to make traditional Welsh cakes (Pice ar y Maen) with this easy, step-by-step recipe. These classic Welsh griddle cakes are soft, lightly spiced, and packed with currants – perfect for afternoon tea, St David’s Day, or a simple homemade treat. Welsh cakes are a staple of Welsh baking, traditionally cooked on a bakestone or flat griddle rather than baked in the oven. In this video, I’ll show you exactly how to mix, roll, cut, and cook them to get that authentic golden finish. Whether you're celebrating Diwrnod Dewi Sant, exploring traditional British recipes, or simply want a quick and easy baking project, this authentic Welsh cakes recipe is simple enough for beginners and produces beautifully soft results every time. Ingredients: 200 g self-raising flour 100 g margarine 75 g caster sugar 75 g currants ½ tsp mixed spice one egg and a little milk Rub the flour and fat to make breadcrumbs. Add sugar, currants and spice, then the egg and milk. Make a firm dough, roll it out, cut circles then fry until browned. Eat as they are or with jam, honey, Nutella or Caerphilly cheese. This is a traditional Welsh recipe, handed down from my wife's Swansea-born grandmother. #welshcakesrecipe #britishfood #stdavidsday #PiceArYMean #friedcakes #CacenniCymru #Bakestonerecipe #easywelshcakeswithoutmixer #BwydCymreig #DiwrnodDewiSant