SUDANESE KISRA || FERMENTED SORGHUM & WHEAT FLAT BREAD скачать в хорошем качестве

SUDANESE KISRA || FERMENTED SORGHUM & WHEAT FLAT BREAD

SUDANESE KISRA || FERMENTED SORGHUM & WHEAT CREPE/BREAD Kisra is a fermented crepe/bread which is eaten with most Sudanese and South Sudanese stews. It is popular in Sudan, South Sudan and Chad. This one is made from Sorghum and wheat flour. In place of sorghum, you can use maize flour, or yellow corn flour. INGREDIENTS LIST: Sorghum flour Plain wheat flour HOW MY FAMILY & I EAT THIS: Eaten with most Sudanese and South Sudanese stews or soups. SUBSCRIBE and click the notification bell for new video alerts SOCIAL MEDIA: Facebook:   / asedoskitchen   Instagram:   / asedos_kitchen   Twitter:   / asedos_kitchen   Pinterest: https://www.pinterest.com.au/asedos_k... FOR ENQUIRIES asedoskitchen@outlook.com