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*“Homemade Rajma Masala Without Restaurant Masalas | Easy Recipe with Basic Ingredients”* Homemade Rajma Masala is a classic comfort food that can be made *easily at home using basic ingredients**, without any restaurant-style masalas or complicated steps. In this video, I show you a **simple, beginner-friendly Rajma Masala recipe* that is full of flavor, soft in texture, and perfect for everyday cooking. This Rajma Masala is made with *simple pantry ingredients* that are easily available in every Indian kitchen. No fancy spice powders, no heavy cream, and no restaurant-style shortcuts – just a *clean, home-style method* that gives amazing taste. Even if you are cooking Rajma for the **first time**, you can confidently try this recipe. Rajma (Kidney Beans) is rich in **protein, fiber, and essential nutrients**, making it a healthy choice for both lunch and dinner. This curry pairs perfectly with **steamed rice, jeera rice, roti, or chapati**, making it an ideal meal for the whole family. In this video, you will learn: ✔ How to cook Rajma perfectly soft ✔ How to make tasty Rajma Masala with less ingredients ✔ Simple gravy preparation for beginners ✔ Tips to get good flavor without restaurant masalas This recipe is perfect for: • Beginners in cooking • Students and working professionals • Anyone who loves simple home food • People who prefer less oil and basic spices If you enjoy *easy Indian curry recipes, homemade gravies, and simple vegetarian cooking**, this Rajma Masala recipe is a must-try. It is a **fail-proof recipe* that delivers great taste every time. Try this Homemade Rajma Masala at home and let me know your feedback in the comments. If you liked the recipe, don’t forget to *LIKE, SHARE, and SUBSCRIBE* for more easy, tasty, and healthy homemade recipes. Happy Cooking! 😊 #RajmaMasala #HomemadeRajma #EasyRajmaRecipe #SimpleRajma #BasicIngredients #NoRestaurantMasala #BeginnerFriendly #IndianVegCurry #CookingVideo #FoodRecipe #EasyCooking #QuickRecipes #IndianRecipes #FoodLovers ---