Kanelbullar: How real Swedish cinnamon rolls are made скачать в хорошем качестве

Kanelbullar: How real Swedish cinnamon rolls are made

If you ask Swedes what the best smell in the world is, they are said to answer, “freshly baked cinnamon buns” or Kanelbullar how they are called in Swedish. The pastry is so popular there that it even has a national holiday. And it’s a beloved snack for Fika, the Swedish coffee break. We looked over the shoulder of baker Linea Andrae in Stockholm to find out how it’s done the right way. CHAPTERS 00:00 Intro 00:30 The dough 01:01 The filling 01:49 The shape 02:57 The baking process 03:17 Swedish Fika 03:52 Linnea’s story 04:04 Cinnamon buns are ready 04:35 Outro CREDITS Report: Gönna Ketels Camera: Neven Hillebrands Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #cinnamonbuns #sweden #pastry ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.