【生酮/減醣食譜 】芒果椰子蛋糕｜LOW CRAB MANGO COCONUT MOUSSE CAKE скачать в хорошем качестве

【生酮/減醣食譜 】芒果椰子蛋糕｜LOW CRAB MANGO COCONUT MOUSSE CAKE

❥材料INGREDIENTS : 椰漿層： 椰漿100克 吉利丁/粉7克 淡忌廉150克 赤藻糖醇20克 **椰漿和吉利丁粉混合後靜置5分鐘後變得濃稠，這時將椰漿吉利丁混合物隨熱水加熱至液體無顆粒狀即可 **如使用吉利丁片以相同重量代替吉利丁粉即可。 芒果層： 芒果肉80克+椰漿100克打成漿 淡忌廉100克 融化吉利丁/粉7克 **如用吉利丁片可將吉利丁片先泡軟，再隔熱水融化。 **吉利丁粉可先與3倍液體（21克的水）先混合靜置至凝固，再隔熱水融化。 巧克力蛋糕層(蛋糕底) 2蛋 可可粉18克 杏仁粉40克 赤藻糖醇25克 融化牛油15克 Coconut Cream Layer: coconut milk 100g gelatin powder 7g whipping cream 150g Erythritol 20g **After mixing coconut milk and gelatin powder, let it stand for 5 minutes and then become thick. At this time, heat the coconut milk gelatin mixture with hot water until the liquid is free of particles. **If using gelatin tablets, replace the gelatin powder by the same weight. Mango Layer: Mango 80g + coconut milk 100 g Whipping cream 100g gelatin 7 **If you use gelatin sheets, you can soak the gelatin sheets to soften first, and then melt them with heat-insulating water. **The gelatin powder can be mixed with 3 times the liquid (21 grams of water) and let stand until it solidifies, and then the heat-insulating water melts. Chocolate Layer: (Cake Bottom) 2eggs Erythritol 25g cocoa powder 18g almond flour 40g melted butter 15g ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ 小岱的IHERB的折扣碼:💗AFW9872💗 ▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲ ----------------------------------------------------------------------------------------------------------- MORE VIDEOS: 小岱的生酮蛋糕（Keto cake🍰）    • 小岱的生酮蛋糕（Keto cake🍰）   ----------------------------------------------------------------------------------------------------------- —————— ฅ՞•ﻌ•՞ฅ♥︎ —————— ❥Connect with me on social media! My Instagram:   / toisbaking   Facebook Page:   / %e5%b0%8f%e5%b2%b1%e7%9a%84%e7%be%8e%e9%a3...   —————— ฅ՞•ﻌ•՞ฅ♥︎ —————— 合作聯繫: [email protected] #生酮蛋糕 #生酮食譜 🎵Music provided by 브금대통령 🎵Track : Autumn's here -    • [잔잔한 감성음악] Autumn's here | 어느덧 가을이 왔네요🌼