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Step Into the Kitchen at Mattina with Chef Matthew Accarrino | Back of the House Join us for a behind-the-scenes look at Mattina, one of San Francisco’s most exciting new restaurants, led by the talented Chef Matthew Accarrino. A Hestan Ambassador and acclaimed chef, Chef Matthew brings a wealth of experience, from earning a Michelin star at SPQR to honing his craft under the legendary Chef Thomas Keller. In this episode of Back of House, you’ll see Chef Matthew in action as he prepares incredible seasonal dishes, sharing his passion for food and the tools that make it all possible. Using Hestan cookware like ProBond and NanoBond, he demonstrates how the right tools help bring out the best in every recipe. From the creative energy in the kitchen to the beautifully plated dishes, this episode is a celebration of great food and the hard work that goes into it. Whether you’re an aspiring chef, a foodie, or just love discovering new restaurants, you’ll love this inside look at what makes Mattina—and Chef Matthew—so special. Don’t miss this inspiring kitchen tour! Hit subscribe for more behind-the-scenes stories with incredible chefs and restaurants across the country.