Potato Lasagna Recipe | Lasagna Recipe | Scalloped Potato Recipe | Baked Potato 马铃薯千层面健康食谱 скачать в хорошем качестве

Potato Lasagna Recipe | Lasagna Recipe | Scalloped Potato Recipe | Baked Potato 马铃薯千层面健康食谱

Cookware & Kitchen Utensils being used by Kim's kitchen: Silicon Cooking Utensil https://shopee.prf.hn/l/rGEnyyo Retractable Steamer (Carote) https://shopee.prf.hn/l/rGEZ2AD Wooden Chopping Board https://shopee.prf.hn/l/K3APOLw Measuring Cups & Spoons https://shopee.prf.hn/l/KmolB5v Tefal Fry Pan https://shopee.prf.hn/l/7gpxRvl Air Fryer 4.5L https://invol.co/cl2pba3 https://shopee.prf.hn/l/K3AvDBz Portable Butane Gas Stove https://shopee.prf.hn/l/64dPoyp Non-Stick Silicone Kitchen Utensils https://invol.co/cl2mv3v Non-Stick Deep Fry Pan with Lid https://invol.co/cl2mv6d Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating) https://invol.co/cl2mv7w Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle) https://invol.co/cl2mvbk Video & Camera Accessories & Vlogging Materials: Tripod with Holder (Wireless Bluetooth Remote) https://shopee.prf.hn/l/7OpqDEN Ring Light with Stand https://shopee.prf.hn/l/7YELNo5 Double Sided Background Backdrop Paper https://shopee.prf.hn/l/75dqMGB Ingredients: For Meat Sauce 400 grams Ground Beef 1 medium Onion 3 cloves Garlic 1 tbsp Olive Oil 1 can (400 grams) Chopped Tomatoes 1 can (400 grams) Tomato Sauce Salt to taste 1 tsp Red Chili Powder (optional) 1 tsp Ground Black Pepper 2 tsp Dried Parsley 1 tsp Dried Oregano Leaves For Bechamel Sauce 30 grams Butter 2 tbsp All Purpose Flour 240 mL Milk (warm) 1/2 tsp Salt For the Layers 1/2 can (200 grams) Chopped Tomatoes 1 tbsp Olive Oil 5 medium Potatoes (scalloped & boiled) Mozzarella Cheese Meat Sauce (ingredients mentioned above) Bechamel Sauce (ingredients mention above) Sliced Cheese Procedure: Meat Sauce 1. Sauté onion & garlic. Add ground beef and cook until caramelized. Add salt & black pepper. 2. Add chopped tomatoes, red chili powder (optional), dried parsley, dried oregano leaves. Simmer for 1 hour. Add tomato sauce halfway through. 3. Set aside. Bechamel Sauce 1. Melt butter in pan, add all purpose flour. Mix well. 2. Pour warm milk, stir continuously until slightly thickens. Add salt. 3. Set aside Scalloped Potatoes 1. Peel and cut potatoes in scallops 3mm thick. 2. Boil potatoes for 5 minutes. 3. Set aside. Layers 1. Chopped tomatoes (half can) at the bottom of pan. Add 1 tbsp olive oil. This will prevent lasgna from sticking at the bottom of pan. 2. Layer with scalloped potatoes (1st), mozzarella cheese (2nd), meat sauce (3rd), bechamel sauce (4th), and sliced cheese (last). Repeat for second layer. 3. Cover with foil (brush oil on inner part of foil). 4. Baked in pre-heated oven at 380 °F for 1 hour covered with foil and additional 10 minutes without foil. 5. Serve! Music: https://www.youtube.com/audiolibrary/... Facebook:   / kims-kitchen-102786054663910   For Business Inquiries: kimskitchen.2019.tv@gmail.com