The best recipe for soft homemade doughnuts that stay fresh for a long time! Step by step скачать в хорошем качестве

The best recipe for soft homemade doughnuts that stay fresh for a long time! Step by step

❤I encourage you to subscribe to my channel to stay up to date with all the recipes❤ ❤Thank you for being here❤ A 250 ml glass I got 32 donuts from these ingredients, each 60g before frying. Ingredients: 1 kg of 500 type wheat flour 3/4 cup of fine sugar 150 g butter 10 egg yolks 500 ml milk 50 g yeast 1 vanilla sugar 16g a pinch of salt 2 tablespoons of spirit oil or lard for frying 2 l 2 cups of powdered sugar a few tablespoons of hot water Preparation: 50 g of fresh yeast (half a cube, take it out of the fridge in advance) 3/4 cup of sugar (add 2 tablespoons of it to the yeast) Grind the yeast until completely dissolved. 1 kg flour (add 2 tablespoons to the yeast) and mix thoroughly. 0.5 liters of milk (add half a glass of warm (not hot) milk to the yeast) Mix. Cover with a cloth and set aside in a warm place until the yeast starts working and increases in volume, about 30 minutes. 10 egg yolks (at room temperature) remaining sugar 1 vanilla sugar (16g) Beat until white and fluffy. Add the following to the risen yeast: remaining flour remaining lukewarm milk a pinch of salt whipped egg yolks and sugar Knead for about 15 minutes. 150 g of melted, cooled butter. Add gradually, stirring the dough constantly. Knead for about 10 minutes more. 2 tablespoons of spirit The dough is still sticky, but it is pliable and easy to remove from the hook. Cover with a clean cloth and set aside to rise for 90 minutes While the dough is rising, heat the oil on a small burner. Oil I heat it up gradually, slowly on a low burner. Heat it to about 170 degrees. There must be enough oil so that after throwing the donuts they do not touch the bottom. I transfer the risen dough to the pastry board and knead it for a while, toss it to vent it. The dough is no longer sticky, you do not need to sprinkle it with flour, thanks to which the donuts will be soft and fluffy Divide the dough into equal pieces (I used 60 g each) and form a donut. I press each donut with my hand, flatten it. Cover with a cloth and leave for 30 minutes to rise. Throw the donuts into the heated oil and fry on each side until golden brown. Prepare a plate lined with a paper towel to drain excess oil. Monitor the temperature of the fat because after dropping the doughnuts it drops and you need to raise it Still warm, fill the doughnuts with your favorite filling (mine is wild rose marmalade) and cover with icing Icing: powdered sugar hot water mix 2 cups of powdered sugar with a little water Music You Tube Library - Invisible Beauty - Aakash Gandhi