Hyderabadi Aloo Keema Recipe | Ramadan Special Keema скачать в хорошем качестве

Hyderabadi Aloo Keema Recipe | Ramadan Special Keema

Ingredients – Aloo Keema Curry 🔸 Main Ingredients • Mutton Keema (Minced Meat) – 500 g • Potatoes – 2 medium, cubed • Onions – 3 medium, thinly sliced • Tomatoes – 3, finely chopped • Ginger-Garlic Paste – 2 tsp • Yogurt (Dahi) – 3 tbsp, fresh & whisked • Cooking Oil – ½ cup (mustard oil preferred) 🔸 Whole Spices (Khada Masala) • Cumin Seeds – 1 tsp • Green Cardamom – 4–5 • Cloves – 4–5 • Black Cardamom – 1 • Cinnamon Stick – 1 inch • Black Peppercorns – ½ tsp • Bay Leaves – 2 🔸 Ground Spices & Seasoning • Turmeric Powder – ½ tsp • Red Chilli Powder – 1½ tsp • Kashmiri Red Chilli Powder – ½ tsp • Coriander Powder – 1½ tsp • Cumin Powder – 1 tsp • Salt – to taste • Garam Masala – ½ tsp (final touch) 🔸 Garnish & Extras • Fresh Coriander – finely chopped • Green Chillies – slit • Water – approx. 1½ glasses (as needed)