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Like And Follow Us On: WhatsApp https://www.whatsapp.com/channel/0029... Facebook – / shecooksnbakes Instagram – / shecooks_official Pinterest – https://www.pinterest.ca/shecooksNbak... YouTube - / shecooks Twitter – / shecooksnbakes Quick Recipes - Instant Recipes - 15 Minute Recipes Recipe: 1 Dal khichdi Ingredients 1 teaspoon Coconut Oil 1/8 teaspoon Asafoetida 1/4 teaspoon Cumin Seeds 1 tablespoon Onion 1/2 teaspoon Ginger, grated 1 tablespoon Tomato 1/8 cup Peas 1 tablespoon Carrot 1 tablespoon Beans 1 handful of Methi Leaves (Moringa Leaves) 2 tablespoon Masoor Dal 2 tablespoons Yellow Moong Dal 2 cups Water 1 teaspoon Chilli Powder OR Curry Powder 1/4 teaspoon Turmeric Powder Salt, to taste 1 teaspoon Ghee Recipe: 2 Bread Upma Ingredients 6 Bread Slices 1 teaspoon Ghee 2 teaspoon Oil 1/2 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds Curry Leaves 1 teaspoon Ginger, grated 1 big Onion, chopped 1 Green Chilli, slit Vegetables, Pressure Cooked 1/4 teaspoon Turmeric Powder 1/4 teaspoon Pepper Powder 1/2 tablespoon Tomato Sauce Salt Coriander Leaves Recipe : 3 Paddu Using leftover Rice Ingredients: 1 Cup leftover Rice 2 Tbsp Semolina (Sooji) 1 Tbsp Curd 2 Tbsp Onion 7-8 Curry Leaves 1 Tbsp Coriander Leaves 1 Green Chilli 1/8 Tsp Turmeric Powder 1/8 Tsp Asafoetida Salt Coconut Oil Coconut Coriander Chutney Preparation Ingredients: 1 Cup Coriander Leaves 3 Green Chillies 1/2 Inch Ginger 2 Garlic Pods 1 Tsp Cumin Seeds 2 Tsp Lemon Juice 3 Tbsp Desiccated Coconut Salt Recipe: 4 Aloo Dosa Ingredients: 1 Cup Whole Wheat Flour ( Atta) 3 Tbsp Rice Flour 2 Tbsp Gram Flour (Besan) 2 med. Potato 1/4 Tsp Turmeric Powder 1/8 Tsp Chilli Powder 1 Green Chilli 2 Tbsp Coriander Leaves Salt Oil Recipe : 5 Besan chilla Ingredients 1/4 cup Onion 1/2 medium size Carrot 1 Tomato 1/2 cup Besan (Gram Flour) 1/2 teaspoon Kashmiri Chilli Powder 1/4 teaspoon Turmeric Powder 1/3 teaspoon Ajwain (Carom Seeds) 1/2 teaspoon Pepper Powder 1/2 teaspoon Cumin Seeds 1/4 teaspoon Asafoetida 1 Green Chilli Coriander Leaves Salt, to taste 1/2 cup Water Coconut Oil Recipe : 6 Ragi Paniyaram Ingredients: 1/2 Cup Semolina (Sooji /Rava) 1/2 Cup Ragi Flour 1/2 Cup Yogurt / Curd 1/4 Cup Dill Leaves 1/4 Inch Ginger 5-6 Shallots 1 Green Chilli 1/4 Tsp Asafoetida 1/4 Tsp Baking Soda Salt Coconut Oil Coriander Garlic Chutney: 1 Cup Coriander Leaves 1/2 Cup Mint Leaves 3 Pods Garlic 1 Inch Ginger 3 Green Chillies 2 Tbsp Roasted Gram Dal 1/2 Tsp Cumin Seeds 1 Tsp Chaat Masala 1/2 Tsp Sugar 1/8 Tsp Asafoetida 1 Tbsp Lemon Juice Salt Recipe: 7 Leftover Rice Dosa Ingredients: 1 Cup Left Over Rice 1 Cup Rice Flour 1/4 Cup Atta (Wheat Flour) 1/4 Cup Curd 1/8 Tsp Baking Soda Salt Ghee Recipe : 8 Schezwan Dosa Ingredients 1 tablespoon Oil 2 teaspoons Garlic, chopped 1 Onion, sliced lengthwise 1/4 cup Carrot, sliced lengthwise 1/2 cup Cabbage, sliced lengthwise 1/4 cup Capsicum, sliced lengthwise 3 teaspoon Schezwan Sauce Salt, to taste 2 tablespoon Spring Onion, green part 2 ladle Idli Batter Butter Recipe: 9 Crepe Paratha Roll Ingredients 1 cup All Purpose Flour 1/2 teaspoon Salt 1 tablespoon Coriander Leaves 1/4 cup Mozzarella Cheese 2 Eggs 1 tablespoon Chilli Flakes 1 cup Milk Oil Recipe: 10 Dalia Upma Ingredients 1 teaspoon Oil 1/4 teaspoon Mustard Seeds 1/4 teaspoon Urad Dal Curry Leaves 2 Green Chillies, finely chopped 1 teaspoon Ginger, finely chopped 1/4 cup Carrot, diced 1/4 cup Capsicum, finely chopped 1/4 cup Beans, finely chopped 1/4 cup Tomato, finely chopped 1/2 cup Dalia (Broken Wheat), roasted 10 Cashew Nuts, roasted 1-1/4 cup Water 1/4 teaspoon Turmeric Powder Salt, to taste Coriander Leaves Music Credit: https://elements.envato.com #InstantDinnerRecipes #10MinsDinnerRecipes #QuickDinnerRecipes