Stef Pazzo MUST EAT Padova, Italy скачать в хорошем качестве

Stef Pazzo MUST EAT Padova, Italy

In this unforgettable episode of our food and travel series, Stef Pazzo visits the beautiful city of Padova, Italy, where he’s treated to a true taste of local culture and history. Lorenzo Pavan, one of Padova’s finest hosts, takes Stef on a tour of the city, including the historic spots where Galileo once held court. As they walk through the charming streets, Stef not only learns about Padova’s rich scientific legacy but also gets to indulge in some of the city’s most delicious and traditional meals. First up, Stef experiences an authentic Italian dining tradition at 'Dai Tosi Magna e Tasi': the meal that’s served to you without a menu. The kitchen decides what you’ll eat, and today it’s Bigoli—a local pasta with a wonderful texture and flavor that’s truly a staple in Padovan cuisine. It’s an exciting start to a day full of culinary surprises, as Stef dives into a feast of swordfish carpaccio, creamy stracciatella cheese, and vitello tonnato, all served with the finest regional flair. He then enjoys unique pasta dishes, including a delightful broccoli pasta and a flavorful clam pasta, before savoring a rich cacio e pepe with shrimp—a perfect combination of simplicity and indulgence. Before diving into all the incredible food, however, Stef kicks things off with a refreshing Aperol Spritz at the legendary Bar Otvim, a local hangout beloved by residents and travelers alike. It’s the perfect drink to start a day of exploring Padova’s culinary gems, offering a light, zesty flavor that pairs perfectly with the warm, welcoming atmosphere of this charming bar. But the culinary journey doesn’t stop there. Stef gets to try something truly special: gelato made by prisoners as part of a social project. The gelato, created with care and passion, is nothing short of incredible, and Stef can’t help but marvel at the flavors that come from this unique and meaningful initiative. From exploring Padova’s historical landmarks to tasting its incredible food, this episode is a celebration of the local traditions, social impact, and, of course, the unforgettable flavors of Italy. Whether you’re a history buff, a food lover, or someone seeking out unique cultural experiences, this episode is a must-watch for anyone eager to discover the heart of Padova Padova food tour, Bigoli pasta, Italian food Padova, Galileo Padova, Italian osteria, swordfish carpaccio, vitello tonnato, cacio pepe with shrimp, Aperol Spritz Padova, Italian gelato social project, best food Padova, pasta in Padova, food and history Padova, Italian food traditions, social gelato project, travel Padova Italy, Padova culinary guide, best gelato in Italy, food in Padova, Bar Otvim Aperol. "Best food in Padova," "Bigoli pasta Padova," "Osteria food Padova," "Cacio e pepe with shrimp," "Aperol Spritz Padova," "Italian gelato social project," "Vitello tonnato Padova," "Padova food and history tour," "Swordfish carpaccio Padova," "Clam pasta Padova," "Social impact gelato Italy," "Galileo Padova landmarks," "Authentic Italian food Padova," "Bar Otvim Padova Aperol." Join Stef as he explores the rich flavors and deep history of Padova, discovering its incredible food scene, sipping on an iconic Aperol Spritz at Bar Otvim, and learning about the cultural initiatives that make this Italian city truly unique! #food #foodshow #foodtravel #foodeurope #eurotravel #padova #italy #travelitaly #eatinitaly #mangaitalita #musteat #stefmusteat #musteatpadova Chapters 0:00 Intro 0:10 Bigoli 1:54 Aperol Spritz 2:52 Osteria La Ruta 7:42 Gelateria Giotto