Ultimate Carnivore Cloud Bread Bagel Recipe | Low Carb Perfection скачать в хорошем качестве

Ultimate Carnivore Cloud Bread Bagel Recipe | Low Carb Perfection

Check out my website: https://www.daveskitchenmarket.com For business inquiries: [email protected] Title: The Ultimate Carnivore Bagel Recipe – Bacon-Topped Perfection! Welcome back to the channel! Today, we’re taking bagels to the next level with this carnivore-friendly recipe that’s not only easy to make but also packed with flavor. These bacon-topped beauties are golden, fluffy, and perfect for anyone on a keto or carnivore diet. Let’s get baking! 🍳 Full Recipe: The Ultimate Carnivore Bagels Ingredients: 1 cup (8 oz) cottage cheese, blended smooth 1 ½ cups (6 oz) shredded mozzarella cheese 2 tbsp cream cheese, softened 3 large eggs, separated 2 tbsp beef gelatin powder 2 tbsp finely ground Porq Panko (or any pork panko) ½ tsp Redmond Real Salt or sea salt Optional: crispy, golden bacon bits baked into the surface Instructions: Preheat Oven: Set your oven to 350°F (175°C). Grease a silicone bagel mold or line a baking sheet with parchment paper. Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth. Prepare Dry Ingredients: Mix beef gelatin, pork panko, and salt in a small bowl. Melt Cheeses: Combine shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring until fully melted and smooth. Mix Wet Ingredients: Whisk egg yolks and blended cottage cheese in a large bowl. Stir in melted cheeses until fully combined. Combine Dry and Wet: Add the dry ingredients to the wet mixture and stir until a sticky batter forms. Whip Egg Whites: Whip egg whites in a clean bowl until stiff peaks form. Gently fold them into the batter in two batches. Spoon Batter: Spoon the batter into the bagel molds or shape circles on the lined baking sheet. Smooth the tops with a spoon. Add Bacon Bits: Sprinkle crispy bacon bits over the top of each bagel. Bake: Bake for 20-25 minutes or until golden brown and firm. Cool: Let the bagels cool for 10 minutes before removing from molds. Enjoy toasted or as-is! 🍽 Macros (Per Bagel): Calories: 210 Protein: 16g Fat: 15g Carbs: 1g (net) Fiber: 0g ⏰ Timestamps: 0:00 – Introduction 0:45 – Ingredients Overview 2:15 – Step-by-Step Recipe 7:30 – Baking Tips 9:00 – Final Tasting & Macros