PORK TOCINO 🐷 MASARAP AT WALANG SALITRE скачать в хорошем качестве

PORK TOCINO 🐷 MASARAP AT WALANG SALITRE

Craving that sweet, savory, and juicy Pork Tocino you usually enjoy for breakfast? 🥢 Learn how to make tocino pork at home — tender, flavorful, and perfectly caramelized just like your favorite Pinoy breakfast silog! 🇵🇭 In this video, we’ll show you the step-by-step process of making a homemade tocino recipe that’s both delicious and easy to prepare. Whether you’re searching for tocino recipe Panlasang Pinoy style or just want to know how to make pork tocino with simple ingredients, this tutorial will guide you through every step. You’ll learn the secrets behind marinating the pork to achieve that signature sweetness, soft texture, and reddish glaze that makes Pork Tocino so irresistible! 🍴 Serve it with garlic rice and fried egg for the perfect Tosilog combo — a true Filipino comfort meal. 👉 Watch until the end for pro tips on cooking pork tocino without burning the sugar! Don’t forget to Like 👍, Comment 💬, and Subscribe 🔔 for more delicious Filipino recipes and home-style cooking videos. Step by step instructions of chapters or timestamp ⏰ 0:00 - Intro 0:11 - List of ingredients and preparation. 0:16 - Peel and crush the garlic. 0:39 - Slice the pork 1/4 inch thick 0:57 - Pour pineapple juice on a small basin or mixing bowl 1:07 - Add oyster sauce, salt, garlic and sugar. 1:47 - Mix the curing ingredients 1:55 - Add food coloring and mix 2:19 - Add the pork to the curing mix 2:33 - Mix the pork with the curing mix 2:45 - Rub the curing mix on all sides of the pork 3:07 - Transfer the pork tocino to a container or a bowl 3:25 - Cover the container with cling wrap 3:41 - Put inside the refrigerator and cure for 3 days 3:56 - Heat cooking oil in a pan then fry the tocino until brown 5:06 - Fry an egg sunny side up 5:13 - Presentation and outro Tocino or pork tocino is one of the popular pork dish for Pinoys but this dish, or maybe just the name was one of the Spanish influence that we inherited. The word tocino means bacon in Spanish. Pork tocino Ingredients: 1/2 kilo pork shoulder or kasim, slice into ¼ inch thick 1/2 cup brown sugar 1/4 tsp. of red food coloring or annatto powder 2 Tbsp. soy sauce 2 cloves garlic, minced 1/8 cup pineapple juice (optional) 1/2 tsp. salt #PorkTocino #tocinorecipe #porktocinorecipe #porktocinohomemade, To see the complete written recipe, follow this link: https://www.panlasangpinoymeatrecipes... 👍Facebook page:   / pinoymeatyrecipes   We love to hear your comments and suggestions! Please don't forget to like and share! Please don't forget to subscribe on our youtube channel. Just click the SUBSCRIBE button and the "BELL ICON notification button" to notify you on our latest video update! Thanks you very much for showing your love! Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/