Science: How to Substitute Dried Herbs for Fresh Herbs, and See When Swapping Just Won't Work скачать в хорошем качестве

Science: How to Substitute Dried Herbs for Fresh Herbs, and See When Swapping Just Won't Work

Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 When fresh herbs aren't readily available, it can be tempting to swap in dried herbs when a recipe calls for fresh. How well does this work? We did the test on Basil, Cilantro, Chives, Dill, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme. http://cooks.io/1abgE8U Watch our Science of Good Cooking playlist:    • The Science of Good Cooking   America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com