Tahinov Hatz - Armenian Sweet Tahini Pastry - Vegan Tahini Cinnamon Pastry Recipe скачать в хорошем качестве

Tahinov Hatz - Armenian Sweet Tahini Pastry - Vegan Tahini Cinnamon Pastry Recipe

Sweet tahini rolls, or tahinov hatz, are an Armenian tahini bread popular in Lebanon. We fill and roll pita dough with LOTS of tahini and sugar. I've also added cinnamon with the tahini and sugar into the pastry. To replace eggs and butter, many Greek Orthodox cultures bake with tahini for their Lenten treats, making them naturally vegan. Lucky for us, it tastes amazing. I love this sweet tahini pastry with super strong coffee. The recipe makes a lot and the pastries keep fresh for a couple weeks. Full recipe below or at https://www.cookingcompaniontv.com/ta... Chapters 0:00 Armenian Sweet Tahini Rolls Intro 0:18 Pita Dough Recipe 1:55 What Elastic Dough Looks Like 2:45 Tahini Pastry Filling 3:56 How to Roll Sweet Tahini Rolls, #1 7:01 Rolling Method #2 7:52 Cutting Dough into 4 Pieces Versus 6 Pieces 8:36 Using Brown Sugar Versus White Sugar 9:30 How Long Tahini Pastry Stays Fresh Connect with me on Instagram:   / jennagedwardstv   Amazon Storefront (recommended recipe books and cooking equipment)*: https://www.amazon.com/shop/jennaedwards Subscribe if you like my work: https://www.youtube.com/c/cookingcomp... Recipe summary: bloom yeast in water for 10 minutes. Stir together dry bread ingredients. Stir in bloomed yeast water until shaggy. Knead dough until shiny and elastic. Cover in a bowl and let rise for 2 hours or until doubled in size. Halve dough and roll out into large circle. Spread half a cup of tahini just within an inch of the dough border. Pour on half of the sugar mixture. Roll the dough into a long piece (see video), then cut into 4-6 slices. Roll each slice again. Then curl into a swirl, and smash flat. Bake at 400F/200C for 12-15 minutes. TAHINOV HATZ - ARMENIAN TAHINI BREAD https://tarasmulticulturaltable.com/t... Bread: 2 1/2 teaspoons active dry yeast 3/4 cup water, 105-115 degrees F 2 1/2 cups all purpose flour 1 teaspoon salt 1/2 teaspoon granulated sugar 1 tablespoon extra virgin olive oil Filling: 1 cup tahini (sesame paste) 1 1/4 cups granulated sugar 2 teaspoons cinnamon (optional) Topping: Olive oil for brushing Remaining sugar (with or without cinnamon) Sesame seeds for sprinkling Bake temp: 400F/200C Bake time: 12-15 minutes Proofing time: 2 hours VIDEO COURSES:* How to Cook the Best Eggs: https://www.udemy.com/course/cooktheb... How to Cook the Best Chicken: https://www.udemy.com/course/cook-the... Cooking Essentials: Equipment for New Home Chefs: https://www.udemy.com/course/kitchenf... (*affiliate links: I may receive a commission for purchases made through these links. This helps me continue making quality content.) I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. #tahinirecipe #tahinovhatz #bakewithtahini #tahinipastry #tahini #cookingcompaniontv #jennaedwards Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...