Ek Panachi Tandla Bhakri | Rice Bhakri on Banana Leaf | Konkani Recipe скачать в хорошем качестве

Ek Panachi Tandla Bhakri | Rice Bhakri on Banana Leaf | Konkani Recipe

Ek Panachi Tandla Bhakri | Rice Bhakri on Banana Leaf | Konkani Recipe Here is the recipe:    • Ek Panachi Tandla Bhakri | Rice Bhakri on ...   Here is the written blog recipe: https://amgele.com/Konkani_Recipes/re... Ingredients: -------------------------- Rice Flour 1 cup Grated coconut 1 cup Butter 1 tea spoon Sugar 1 tea spoon Salt as per taste Ghee Method for Tandla Bhakri Recipe: ----------------------------------------------------- In a bowl add butter and sugar, mix both till butter melts Now add grated coconut and salt Add rice flour and water and mix. Make thick batter which should be easily spreadable on leaf. Take a clean banana leaf. Spread Half of the batter evenly on the leaf. Heat tava and place this leaf on it Cover and cook for 2 minutes on low gas flame. Befor turning bhakri apply generous amount of ghee on open side. Now turn the bhakri, remove leaf and apply ghee on another side too. Turn gas flame to high and cook it crispy from both sides. Tip: Milk can be used insted of water while preparing batter. It will make bhakri soft from inside and crispy from outside