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Thailand is serious about coconut cultivation. Besides coconut milk, Thailand is also more advanced in its young coconut industry. The total area of its plantations is no more than 230,000 hectares. Thailand exported 62 million young coconuts worth USD 60 million in 2016. The only variety is fragrant pandan, known for its sweet, pandan-scented water. Thailand is indeed serious about coconut plantation management. Fragrant pandan coconut plantations are well-developed. A well-organized ditch system ensures water availability, and when harvested, the fruit is dropped into the water to prevent breakage and facilitate transportation. The seeds used are superior and certified, resulting in uniform fruit shape and size. Aiming for a premium price, Thai fragrant pandan coconut plantations are certified organic. Young coconuts from Thailand are said to have unmatched quality and taste. Why is this? Many countries are major coconut producers, including Indonesia. However, quantity does not necessarily determine the quality and taste of the coconut. Of all the coconut producing countries, Thailand's coconuts are actually inferior. More coconuts are exported from Thailand than from any other country. Thai young coconuts are renowned as some of the finest in the world. The most commonly grown variety in Thailand is called "Nam Hom," which means "fragrant water." The name "Nam Hom" Thai coconuts truly fits the description. Thai young coconuts have a delicate, fragrant aroma and fresh, sweet coconut water. This is achieved through the coconut processing process. Thai young coconuts are picked between 28 and 32 days old, when their sweetness and nutrient density are at their peak. Many smallholder farmers have been growing coconuts for generations, so they can tell the quality of a coconut simply by looking at it. In Thailand, young coconuts for export are peeled pentagonally in the middle, with a flat base (the stalk) and a tapered tip. In Thailand, young coconuts are typically served peeled like this. The problem is that after peeling, between one week and one month, the shredded husks remaining on the coconut shell will turn brown, and some may even develop black spots. Meanwhile, young Thai coconuts remain white and smooth after being sliced. It's important to note that Thai pandan coconut husks will also turn brown, even black, after being peeled (sliced), especially if peeled with a regular knife, not a stainless steel one. This color change is caused by oxidation (turning brown) and rotting by mold and bacteria (black dots). In Thailand, sliced young coconut husks can remain white even after long-term storage because they are treated with a special treatment. After being peeled with a stainless steel knife, the young Thai coconuts are immediately dipped in a solution of sodium hypochlorite (NaOCl), also often called sodium chlorate. Calcium hypochlorite (Ca(ClO)2) is also sometimes used. Sodium hypochlorite and calcium hypochlorite are known as chlorine. The concentration of the solution used to whiten young coconut husks is around 5%. This process is called bleaching, and it is also used in the textile, paper, flour, and other industries. Chlorine, in crystal or solution form, can be purchased at chemical stores or large pharmacies. Chlorine in bottles is a clothing bleach commonly sold in stores and stalls. Bleaching prevents oxidation, preventing the coconut husk slices from turning brown. Furthermore, chlorine also kills mold, bacteria, and pathogenic germs, preventing the young coconut slices from rotting and turning black. Chlorine in concentrations of around 5% is not harmful to human health who consume young coconut water. Thai young coconuts are called pandan coconuts because their water has a pandan aroma. This type of coconut is also found in Indonesia. Only in Thailand is it cultivated on a large scale, but in Indonesia it is not well-managed. How about it? Do you also find this type of pandan coconut in your area? ⚠️Some of the footage on this channel is not ours. Copyright rests entirely with the respective owners of the footage. We strive to create videos based on fair use (Section 107 of the Copyright Act 1976) for the purpose of reporting, learning, and commentary. ⚠️Sometimes some of the footage on this channel does not belong to us. Copyright is fully held by the respective owners of the footage. We try to make videos based on fair use rules (Section 107 Copyright Act 1976) with the aim of reporting, learning and commenting.