Strawberry Macarons🍓 скачать в хорошем качестве

Strawberry Macarons🍓

Hey Bakers!💕 Happy first day of spring! In this video I show you how to make strawberry macarons, a fun way to start off spring. This recipe is similar to my Yoda Macaron video (link down below) Enjoy this video and don't forget to Like and Subscribe! Also, DM your baking creations to my Instagram to receive an awesome shoutout! Instagram:   / ccakesbakery   Yoda Macaron Video:    • Yoda Macaroons💚🌌   Strawberry Macarons Ingredients: ¾ cups of almond flour 1 cup of confectioners’ sugar 2 large egg whites, at room temperature ¼ cups of granulated sugar ½ tsp of strawberry extract pink green food coloring (optional) Process: 1. In a separate bowl, sift the almond flour, powdered sugar, and salt then place it off to the side 2. Heading over to your electric mixer, whisk the egg whites on low-medium speed until it becomes foamy for about 2-3 minutes. 3. Next gradually add in the sugar, then increase the speed to medium-high for another 2-3 minutes. 4. Add in the strawberry extract and food coloring then whip on high speed for 2-3 more minutes until it forms a stiff peak. 5. Remove it from the mixer and add in the dry ingredients. With your rubber spatula, fold in everything about 30-45 times until the mixture has a lava-like consistency. It should be able to mound itself, but also fluid to melt back down. 6. Pour the batter into a piping bag with a round piping tip. 7. On your baking sheet, pipe the batter in a circle shape. If you can get a macaron mat that would be the best to get the perfect shape for you macarons. 8. Once your pan is full, hit the pan against the counter about three times and pop any unnecessary air bubbles with a toothpick. Allow them to sit for about 30-40 minutes until a shell forms. 9. Preheat your oven to 325 degrees Fahrenheit 10. Bake your macarons for 10-12 minutes or until you can peel your parchment paper or mat cleanly from your macaron shells. Make sure to rotate half way through. 11. Allow them to cool before peeling them off your parchment paper or mat. Strawberry Vanilla Buttercream Ingredients: 4 tbsp softened, unsalted butter 2 cups powdered sugar 3 tbsp crushed, freeze dried strawberries ½ tsp vanilla extract 2 to 4 tbsp milk as needed Process: 1. In your electric mixer, mix the butter until it is smooth. 2. Sift the powdered sugar and freeze dried strawberries, then add them to the mixer. 3. Next add in your vanilla extract and your milk. Start off with at least 2 tbsp of milk then add more to your buttercream if you would like. You can also add more freeze dried strawberries if you would like as well 4. Scrape down the bowl, them fill a piping bag with your buttercream 5. To assemble, flip some of your macaron shells over and pipe on the buttercream. Then gently place another macaron shell on top. You can leave them nice and simple or decorate them for spring. —----------------------------------------------- Song: Ikson - Spring (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link:    • Ikson - Spring (Vlog No Copyright Music)