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A real old fashioned family favourite, cheekyrichos Date Loaf in a Nut Tin. Best eaten warm with cold butter spread onto it. Nostalgia in a roll. We hope you give it a try. INGREDIENTS: 150 grams water 120 grams chopped pitted dates 1/2 teaspoon bicarb soda 75 grams brown sugar 160 grams self raising flour 1 egg 40 grams nuts 1 teaspoon cinnamon 30 mm piece of vanilla bean 50 grams butter METHOD: Boil water, brown sugar, butter & chopped vanilla bean until sugar is dissolved, add dates and boil abut 5 minutes until syrupy & pulpy. Remove from heat. Grease Nut Loaf Tin well and set aside. To the date mixture add bicarb soda, flour,cinnamon & nuts mix until combined and pour into the prepared tin. Place the lid on and bake 45 minutes at 170 degrees celsius. Allow to cool slightly before removing ends of tin and turning out onto a wire rack. Slice while still warm and serve with cold butter. Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Follow me on Twitter / cheekyricho Follow me on Facebook / 366725500075799 Follow me on / cheekyricho Follow me on http://cheekyricho.blogspot.com Special Thanks to Kevin MacLeod http://Incompetech.com/music/royalty-... Featured Music Up on a Housetop.