The Shaman PVP: DFC Match (Polytheist vs. GreenLungz), Casual Duels & Warlock Leveling? скачать в хорошем качестве

The Shaman PVP: DFC Match (Polytheist vs. GreenLungz), Casual Duels & Warlock Leveling?

1) Prep: Slice 3–4 large yellow onions pole-to-pole (vertically) into 1/4-inch strips. 2) Heat: Melt 2 tbsp butter and 1 tbsp olive oil in a large heavy-bottomed skillet (stainless steel or cast iron is best) over medium-low heat. 3) Soft: Add onions with a pinch of salt. Sauté for 15–20 minutes until translucent and soft. Brown: Reduce heat to low. Cook for another 30–45 minutes, stirring every 5–10 minutes. 4) Deglaze: When they are deep mahogany, add a splash of water, balsamic vinegar, or dry sherry to scrape up the "fond" (the brown bits) from the bottom of the pan. 5) Finish: Season with a little more salt and a crack of black pepper.