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Wood Fired Pizza Margherita on the Weber Kettle with the Slow N Sear Forget the pizza oven! Get the high-heat you need for wood-fired, Neopolitan-style pizza in your kettle. The Slow 'N Sear concentrates heat and keeps it inside the kettle with its patented design. Easily achieve temperatures of 600+ F on a single chimney of charcoal. The pizza stone is from Emile Henry and can be purchased here: https://amzn.to/2OkOgcB **PURCHASE THE SLOW 'N SEAR HERE: https://abcbarbecue.com/products Get the full recipe : https://abcbarbecue.com/pizza (printable PDF format available) _______________________________________________ Want to hang out with other Slow 'N Sear owners, or interested in knowing more before you purchase? Then join our Facebook group! / slownsear PLEASE SUBSCRIBE! It really helps us grow! - http://bit.ly/2F7qUm7 Adrenaline Barbecue products used in this video: Slow 'N Sear: https://abcbarbecue.com/product/slow-... Drip 'N Griddle Pan: https://abcbarbecue.com/product/drip-... 22" Two Zone Cooking Grate with EasySpin: https://abcbarbecue.com/product/22-co... For our professional recommendations on digital thermometers check out the following link: https://abcbarbecue.com/product-categ...