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EASY CORNBREAD RECIPE | GLUTENFREE CORNBREAD Ingredients 1 3/4 cup Corn Meal 3 medium Eggs 2 1/4 cup Evaporated milk (use only 2 cups to make buttermilk) 3 tablespoon Butter 2 tablespoon Lemon juice 2 teaspoon Baking soda 1/4 Sugar (optional) Grease Cast iron skillet with 2 tablespoon of butter Bake for 30mins at 170C Honey Butter Glaze 40g Honey 4 tablespoon Butter Spread glaze over corn bread after 30mins, then bake at 200C for another 5 minutes or until the corn bread is properly cooked Allow to completely cool and then Enjoy…. Tips: Use plant based milk if you are allergic to cows milk Use coconut oil instead of animal butter for vegan option Link to my other videos: THE BEST TOFFEE COOKIES • THE BEST TOFFEE COOKIES EVER DULCE DE LECHE • Dulce de leche in less than 1hr | Caramel ... TOFFEE • HOW TO MAKE TOFFEE | HARD TOFFEE RECIPE BUTTER SPONGE CAKE • Quick and Easy Butter Cake | You will make... OREO CAKE • Chocolate Cake Only 3 Ingredients | Using ... BASIC PLAIN CAKE • Quick and Easy Vanilla Cake | You will mak... Enjoy… Thanks for Watching Kindly Like, Share and It is FREE to subscribe, so Support me by subscribing / @recipesbyjenny Thank YOU… Always with LOVE… For all enquires, send me a mail: recipesbyjenny@yahoo.com #cornbread#cornbreadrecipe#glutenfreecornbread#easycornbreadrecipe