Equiano Light | About Our Liquid скачать в хорошем качестве

Equiano Light | About Our Liquid

Equiano Light is refreshingly unique, it is an exceptional blend of lightly aged molasses rum from the Caribbean, fused with fresh sugar cane juice rum from Africa. Again, challenging the ideas and expectations we have of rum, this exciting offering elevates the category and enriches the taste profile of an often-underrated spirit, silencing any notion that white rums lack the sophistication of their darker counterparts. Equiano Light comprises of molasses rum distilled at the award-winning Foursquare Distillery, in copper pot stills that give the rum greater complexity and depth of flavour. It is truly an artisanal small batch process, whilst the column still allows the final blend to have a superior balance both in aroma and on the palate. It is then blended and aged in once used Bourbon barrels for a minimum of 3 tropical years. The Barbadian rum is then skilfully blended with unaged rum made from fresh sugarcane juice from Africa. This “cane juice” rum is distilled in a single column still to produce a refreshingly light rum that retains all of the natural grassy notes of the raw sugar cane ingredients. In your glass you’ll see a subtle light golden hue, almost sugarcane beige, which is a result of the careful blending of barrel aged and unaged rums from Barbados & Mauritius. On the nose a harmonious balance of fresh sugarcane with hints of vanilla, dried light oak and touches of earthy, herbal notes normally associated with sugarcane juice rum. The 43% abv also delivers aromas of light tropical fruits, citrus oils and hints of green apple as it warms and acclimatises to your glass. The initial mouthfeel of this light rum is a medium sweet taste of ripe sugarcane, more tropical fruit and citrus peel, layered with green apples, pears and hints of vanilla and light oak on the palate. The experience is light bodied with the natural, subtle sweetness of exotic fruits. To finish, the aged Barbadian component takes centre stage, as the tropical aging of the rum, in once used American oak barrels, leaves a light dusting of wood on the finish.The initial sweetness quickly dries off leaving citrus peel, touches of vanilla, white pepper and sweet spices.