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Finally, with the arrival of spring and the Iranian New Year (Nowruz) , we're back—with some beautiful changes that you can see! 😍 As per our annual New Year's Eve dinner tradition, I made white fish again, but this time using the Malata method. Malata is a traditional way of preparing fish, where Caspian white fish (Caspian kutum) is placed on a special Malata skewer, seasoned with sour orange juice (or cooked sour orange juice), a bit of salt, and pepper, then grilled over charcoal. Caspian white fish (Caspian kutum) has incredibly delicious meat, but since it has a lot of bones, it's best enjoyed by hand. Don’t forget fresh garlic when eating Malata grilled fish! 😊 Pasha and I hope that every beautiful moment we captured touches your soul. Happy Iranian New Year, dear! 💚✨ 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶Youtube (Shorts): / @ruralcuisine ▶ Instagram: / rural_cuisine ▶ Twitter: / rural_cuisine ▶ Facebook: / rural.cuisine.vlog ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. #ruralcuisine #recipe #villagelife