Rich and Creamy Butternut Squash and Roasted Red Pepper Soup! скачать в хорошем качестве

Rich and Creamy Butternut Squash and Roasted Red Pepper Soup!

In today's video Jill shows you how to make a creamy, subtlety spiced, warming soup with roasted butternut squash roasted red peppers, and enriched with plant-based half & half.. It's be one of your go-to recipes each Fall! Jill's Creamy Butternut Quash and Roasted Red Pepper Soup Ingredients 4 cups butternut squash cubed (mine was a small squash) ** 2 Roasted Red Peppers from a jar. (Try to find one without sugar) 1 Medium Onion, chopped into medium sizes 2 garlic cloves peeled 1 to 2 tbsp olive oil, or any oil you might like to use instead 1 tsp paprika 1 tsp salt 1/2 tsp cinnamon 2 leaves of fresh sage Ground black pepper to taste A sprinkling of red chili flakes can be added to give the soup a little kick 2 cups veggie broth (If the finished soup looks to be a bit too thick you can add more broth) 1/2 cup plant-based half & half (I used Ripple Brand. Silk makes one as well) Instructions Preheat oven to 400 degrees. Line a large baking sheet with parchment paper (paper is not required but it makes clean-up so much easier) Add the diced butternut squash, chopped onion, and peeled garlic to the baking sheet, and drizzle with olive oil. Mix together the seasonings. Sprinkle the vegetables with all the seasonings. Toss together to coat evenly. Roast for approximately 40 minutes until tender, stirring halfway through. At this point you can let the vegetables cool and wait until you’re ready to begin cooking dinner. Blend the cooked vegetables, roasted red peppers, vegetable stock, and half/half until creamy and smooth. Transfer blended soup to a pot. Heat on low, and stir occasionally. You don’t want the soup to burn. Simmer until hot. To make a fancy presentation you could garnish it with pumpkin seeds, a drizzle of cream on top, and a sage leaf. ** To make it easier to cut the butternut squash, you can use a sharp skewer or fork and pierce a few holes into the squash. Transfer to the microwave and give it 3 minutes for a small squash. For a larger squash, I’d give it 3 ½” to 4”. Be sure to cool it off before cutting into it as the squash will be hot. 🛒 PLEASE VISIT MY AMAZON INFLUENCER SHOP: Be sure to check out my Amazon Affiliate Shop! You'll find some videos with demonstrations and recommendations on products I use and really like. You'll also find some wonderful products for all areas of your home that you might be interested. Here's my link: https://www.amazon.com/shop/jill4today ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs:    / jill4today   🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my videos. This will always help my videos get out there in YouTube Land, which helps my channel grow and provide income. Thanks. This video and description may contain affiliate links in Amazon, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel. Thank you for the support! LINK: https://www.amazon.com/shop/jill4today GREAT PREPPING EQUIPMENT: Tofu Bud: https://amzn.to/3I2sILQ OXO Lemon Juice Squeezer: https://amzn.to/3YWy9ml Mueller Food Chopper: https://amzn.to/3wFHqEf Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg HELPFUL COOKING & BAKING GEAR: OXO Silicone Baking Cups: https://amzn.to/3LJzDLM OXO Good Grips Mini Angled Measuring Cup, 2 Oz: https://amzn.to/3HMQGLC Wilton 12-cup Muffin Tin: https://amzn.to/42xA1Ui OXO Mini Measuring Cup: https://amzn.to/35iXBw9 Tovolo Silicone Tool Set: https://amzn.to/3opk9lP Tovolo Scooper/Scraper Tool: https://amzn.to/3XvKrkx Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3i69CaR Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC FAVORITE ELECTRIC KITCHEN GEAR: Breville Sous Chef Pro 16 Cup Food Processor: https://amzn.to/40gusbr Instant Pot: https://amzn.to/36S2OeS My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 FAVORITE CLEANING AND HELPFUL KITCHEN PRODUCTS: Swedish Dishcloths Cellulose Sponge Cloth: https://amzn.to/41FzZJv Microfiber Cleaning Cloth,12 Pack: https://amzn.to/3GY4xyh Sink Protectors: https://amzn.to/3mTHEFj Sleeve Garters: https://amzn.to/3KSqD6o (I LOVE THESE!!) LET'S CONNECT: Email me at: [email protected] Facebook page:   / jill4today52   #jill4today #butternutsquash #vegan