Скачать с ютуб Pudding that Melts-in-your-Mouth | Cooks in under 10 Minutes в хорошем качестве

Pudding that Melts-in-your-Mouth | Cooks in under 10 Minutes

Caramel Custard could not be easier than this! And this time it's with Bread which has only made it tastier. The lovely colour of the dark caramel stands out against the creamy pudding. The beauty that the dessert displays upon the tongue is another story— it melts and the taste lingers... The addition of Butter just takes it to another level! It's a must-try for the festive season✨ Mog Asum ❤️ DECEMBER IS HERE!! Are you ready?!? Click here for your favourite Christmas Sweets:    • Christmas Sweets by Florency Dias   Ingredients: For the Caramel Syrup: 6 Tablespoons Sugar 2 Tablespoons Water For the Custard: 4 slices of White Bread, crust removed 500 ml Milk 1 Tablespoon Custard Powder 6 Tablespoons Sugar 2 Whole Eggs 1 pinch of Salt 1 teaspoon Vanilla Essence 1 teaspoon Butter (Salted) #ExperienceSusegad Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’ https://www.amazon.in/gp/product/B08X... It's now available internationally: https://www.amazon.com/gp/aw/d/067009... Season 2 of the podcast 'Susegad Stories from Goa' just launches soon, and Clyde will be introducing us to many more personalities and their Goan stories. Listen to Season 1 here on Spotify: https://open.spotify.com/show/3wuewIE... Music Credits: The First Noel (an instrumental by Tabitha Dias)