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Student Chef Cookoff - GOAL 2018

For the second consecutive year, the Global Aquaculture Alliance (GAA) held a student chef cooking competition at its GOAL 2018 conference in Guayaquil, Ecuador. This year’s competition was held at the Escuela Culinary de las Americas on Sept. 22, just minutes from Hilton Colon Guayaquil, the location of GOAL 2018. Three finalists were selected among 60 applicants, all students at culinary institutions across Ecuador. The three finalists were Fernando Correa of the Gastronomic Training Group, Andrea Lieno Tayken of Academia Bulienauea LCA and Joseph Delgado of Escuela Culinary de las Americas. They had 90 minutes to prepare the recipe that they submitted for the competition. All recipes were required to feature farmed seafood. Correa prepared paiche, or Amazonia cod, while Tayken worked with rainbow trout and Delgado worked with tilapia.