How to make delicious pork chashu. Rich and juicy! скачать в хорошем качестве

How to make delicious pork chashu. Rich and juicy!

Hello everyone! I'm Ryusei. Today, I introduced how to make pork chashu. Although I introduced the recipe of chicken chashu, pork chashu is more common in Ramen. It takes a time to make chashu, but the process is simple. And if you don't remove the fat after boiling the pork, you don't rest the pork overnight. Then you can make it for 2 days. I hope you'll enjoy delicious pork cahshu at your home! ・Chicken chashu recipe    • How to make beautiful chicken chashu. Soft...   Recipe Pork belly(block)　　　800 grams Onion(yellow) 　　　　150 grams Green onion　　　　　 50 grams Garlic　　　　　　　　15 grams Gingar 　　　　　　 30 grams ~Sauce~ Water　　　　　 　　600 grams Stock　　　　　　 200 grams ※You can change the ratio of water and stock. Sake　　　　　 　　 60 grams　　　 Mirin　　　　　　　 80 grams Thick soy sauce　　 60 grams Tamari shoyu　　　 10 grams ※You can use soy sauce which you have. Beet sugar　　　　　30 grams Black sugar　　　　 10 grams Instagram https://www.instagram.com/kyodokan02?... 00:00 opening 00:36 prepare the pork 03:39 boil the pork 06:00 simmer the pork 07:21 grill the pork 10:26 make ramen #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #chashu #ramen #porkrecipe #porkbelly #japanlife #japon #japonais #日本文化