Raspberry Eclairs | SUMMER FAVOURITE скачать в хорошем качестве

Raspberry Eclairs | SUMMER FAVOURITE

What can I say these are a taste of summer in your mouth, these raspberry Eclairs will not disappoint. Use Raspberries that are in season to maximise the flavour. I do recommend adding some lemon zest as this cuts through the sweetness of the icing and really perks up the overall flavour of the Eclair. I love making choux pastry and there is something so satisfying when you see them 'puff' up in the oven. Be sure to sprinkle water over the tray before baking as this helps create the steam which helps the Eclairs to rise. Make sure you TAG me in YOUR food creations on Instagram @MissElz_JustCook, I always LOVE seeing what food you have made and even better if you have followed my recipe and enjoyed it! For MORE RECIPES visit my website: www.misselz.com Ingredients For the Eclairs 55g Butter 150ml Water 75g Plain flour 2 Large eggs For the filling 250ml Double cream 150g Fresh Raspberries For the Icing 150g Icing Sugar 75g Raspberries Extra topping suggestions: Zest of 1 lemon, grated white chocolate, edible gold glitter, fresh raspberries, freeze dried raspberries, mint and the list is endless!