Death By Chocolate French Toast | Delish скачать в хорошем качестве

Death By Chocolate French Toast | Delish

Get the full recipe from delish: http://www.delish.com/cooking/recipe-... INGREDIENTS 1 1/2 c. semisweet chocolate chips, plus more for garnish 1/2 c. heavy cream 4 large eggs 1 c. chocolate milk 1 tsp. pure vanilla extract 1 tbsp. cocoa powder pinch of kosher salt 1 loaf brioche, sliced 1 " thick 2 tbsp. unsalted butter, divided Whipped cream, for topping DIRECTIONS 1. Make chocolate ganache: Place chocolate chips in a medium heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk constantly until smooth. Set aside to cool slightly, then transfer to a Ziploc bag. 2. In a shallow baking dish, whisk eggs with chocolate milk, vanilla extract, cocoa powder, and salt. Set aside. 3. Prepare bread: Cut a 2” wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with chocolate ganache. (You should have about half left over for drizzling.) 4. Place stuffed bread into the chocolate custard mixture and let soak, 1 minute per side. 5. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices. 6. Top French toast with whipped cream, a drizzle of ganache, and chocolate chips. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook:   / delish   Twitter:   / delishdotcom   Instagram:   / delish   Pinterest:   / delish.com   Google+: https://plus.google.com/+delish/posts