Trinbago Street Food | Doubles скачать в хорошем качестве

Trinbago Street Food | Doubles

In just a few minutes, you can have a plate of hot, steaming doubles that are packed with flavor. The combination of soft bara, savory channa, and tangy chutney and sweet sources is a match made in heaven. So, what is Trinidad Doubles? It's a unique, flavorful, and culturally significant street food from Trinidad and Tobago, made of bara, channa, and various toppings. #trinifood #doubles #bara #caribbeanfood #islandfood NOTE: The Written recipe is the official Recipe. Doubles Bara 3 1/2 cup bread flour 1 Tsp salt 1 Tsp sugar 1/4 tsp turmeric 1/2 Tsp yeast 2 1/4 Cup water 2 Tbsp oil to coat Channa 1 Cup dry chana 1/4 Cup Yellow spit peas 2 Tbsp Seasoning blend 1/2 tsp Cumin 1/4 tsp Saffron 1 tsp Garlic powder 1/2 tsp Black pepper ¼ tsp Baking soda Salt to taste Hot sauce Chadon Beni & Roasted Scallion sauce 8 Chadon beni leaves 1/4 Lime 2-3 Sprigs Scallion 1 Small flavor pepper 2 cloves garlic Hot pepper sauce to taste 1/4 cup water 1/2 tsp salt or salt to taste 1 tsp olive oil (optional) Salt Tamarind sauce 1/4 cup bottled tamarind sauce 1 tbsp seasoning mix 2 tbsp sugar Grated cucumbers