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Italian Chicken Casserole

Fulfil your passion for Italian food by cooking up our Italian Chicken Casserole, the perfect solution for a warm and filling evening meal. 4 tablespoons Napolina Light in colour Olive Oil 2x 400g cans Napolina Chopped Tomatoes 70g Napolina Double Concentrate Tomato Puree 1kg chicken thighs, deboned 2 large red onions, finely chopped 4 cloves garlic, finely chopped 2 celery sticks, chopped 2 carrots, chopped 50g Napolina Green Olives, halved 2 tablespoons Napolina Balsamic Vinegar 200ml chicken stock Handful of fresh rosemary leaves finely chopped Salt and black pepper See more delicious recipes at http://www.napolina.com/recipes If you liked our Italian Chicken Casserole, we think you'll love ... Chicken and Cannellini Bean Salad http://www.napolina.com/recipes/meat/... Chicken Arrabbiata http://www.napolina.com/recipes/meat/... Italian Beef Stew http://www.napolina.com/recipes/meat/...