Homemade Sarawak Laksa (ingredient list in description) скачать в хорошем качестве

Homemade Sarawak Laksa (ingredient list in description)

Few notes on making the Sarawak laksa: 1. Sieve the laksa broth when serving, to remove the residuals from the blended ingredients 2. Add salt or light soya sauce to adjust to taste when serving 3. Add some taugeh to it (Ah Pa got prepared but forgotten, haha) 4. Ah Pa is using the laksa paste as sambal in the video, but actually in real sense, you can blend some chili, garlic, shallot and belacan together, than sauteed it 5. Try to blend the herbs powder to as fine as possible to get the best out of its flavours into the broth Knowing what we eat is very important, this is why Ah Pa recommends KS Chicken from Kee Song: • Organically farmed • Fed with lactobacillus 乳酸菌 • Listen to Mozart • Farmed without anti-biotics or growth hormones • Halal certified Kee Song is having a promotion from 1st August, 2021, purchase RM150 and above to get 1 free cooler bag. Only limited to the first 150 customers. Please note that KS Chicken online is only available for Klang Valley and JB at the moment. If u r in Klang Valley, pls click here to purchase https://shp.ee/fgtbv3y If u r in Johor Bahru, please click here to purchase https://shp.ee/sjgvvny U may also visit their official FB page here for more info KS Lacto Organic Chicken Malaysia Besides online, KS chicken is also available in the physical stores below: Malacca AEON Penang AEON, Jaya Grocer, Mercato, Cold Storage Johor AEON, Jaya Grocer, Village Grocer, B.I.G KL AEON, Jaya Grocer,Village Grocer, Mercato, Cold Storage, Isetan, B.I.G Kee Song Food JB, Online Shop | Shopee Malaysia Ingredients: 2 “KS” chicken breasts, approx. 200 - 300g Ingredients for Dried Herbs - Spices (need to be dried roasted and well blended): 4 - 5 tablespoons of roasted peanut 3 - 4 tablespoons of white sesame seed 1 tablespoon of white peppercorn 1 tablespoon of coriander seed 1 tablespoon of cumin seed 1 tablespoon of fennel seed 1 nutmeg 8 candle nuts 2 star anise 1 cinnamon stick 3 cloves 4 - 5 cardamon 1 bay leaf Ingredients for Fresh Herbs - Sambal Paste (well blended): 2 - 3 stalks of lemongrass, cut into small pieces (just use the lower bottom portion) 2 tablespoons of ginger, sliced 2 tablespoons of galangal, sliced 4 - 5 cloves of shallot 3 - 4 cloves of garlic 2 - 3 fresh chilies 10 - 15 dried chilies Seasoning: 1 tablespoon of asam jawa Pinch of salt Pinch of sugar 1 round of light soya sauce 1 tablespoon of dark soya sauce (for colouring purpose) Ingredients for Laksa Broth: 1.5L of chicken stock Few slices of ginger 1 bowl of prawn shells and heads 8 - 10 prawns 1 small packet of coconut cream (diluted) Seasoning: Pinch of salt Pinch of sugar A little bit of dark soya sauce Few drops of premium fish sauce Noodle: Boiling water A1 instant Bee Hoon A little bit of cooking oil Fried eggs Calamansi (Limau Kasturi) Sambal Paste Fresh corianders (for garnishing) Add salt or light soya sauce to taste